Alison Lewis is a nationally known recipe developer, television and social media food spokesperson and consultant, mum food blogger, food educator, food photographer/stylist and nutritionist.
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1.0 out of 5 starsAmerican
Reviewed in the United Kingdom on 25 February 2013
This book hasn't alot going for it - firstly there are no/very few pictures and I prefer seeing what I'm making and secondly it's published in America and there are alot of the cheeses used not available in my local supermarkets. Not a good value for money book.