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37 Easy Recipes: Cooking Meals For Two – Cookbook by [Nicholas Brown, Rostislav Drachko]

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37 Easy Recipes: Cooking Meals For Two – Cookbook Kindle Edition

4.7 out of 5 stars 8 ratings

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Product details

  • ASIN ‏ : ‎ B01M6BGZJZ
  • Publisher ‏ : ‎ Nicholas Brown (31 October 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3954 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 82 pages
  • Page numbers source ISBN ‏ : ‎ 1539858758
  • Customer Reviews:
    4.7 out of 5 stars 8 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
8 global ratings
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4 star 0% (0%) 0%
3 star
17%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Amazon Customer
3.0 out of 5 stars Basic
Reviewed in the United States on 27 May 2019
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One person found this helpful
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Lynn Demsky
5.0 out of 5 stars The recipes were often surprising, good eating!
Reviewed in the United States on 14 September 2020
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Natalie
5.0 out of 5 stars Cuccini pancakes are amazing!
Reviewed in the United States on 10 November 2016
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One person found this helpful
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Iryna Davydova
5.0 out of 5 stars This Cookbook will make you love cooking! This is the perfect cookbook for two
Reviewed in the United States on 15 November 2016
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One person found this helpful
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Laylah
5.0 out of 5 stars A lovely recipe book with color pictures with each recipe!
Reviewed in the United States on 19 February 2018
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About the author

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Nicholas Brown - chef, author and nutritionist. He was born in a little town Healdsburg, California, in 1979. Nicholas studied at a local school, but he had always drawn to cooking. Being self-taught cook he decided to devote himself to this deal professionally, and after High School, he went on his studying at San Francisco Cooking School. After graduation, he worked as a sous chef for several years in one of the San Francisco restaurants.

Soon Nicholas decided to start his own business and in 2005 he returned to his native town and started a confectioner’s cafe. First, it served only cakes, pies, ice-cream, fruit salads, and different cocktails. Later on, Nicholas noticed that his food became more and more popular and demanded, then he broadened the range of dishes and now his restaurant serves not only desserts but also main courses.

Nicholas is happy in his native town; he now has a wife and raises a small daughter, who loves his cakes much. He loves his restaurant and job. He continues working on his self-improvement and development. Nicholas shares his experience, recipes, and advice to anyone who wants.