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Emiko Davies
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast Hardcover – Import, 16 February 2023

by Emiko Davies (Author)
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Previous page
  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Hardie Grant Books
  4. Publication date
    16 February 2023
  5. Dimensions
    20.32 x 3.3 x 25.27 cm
  6. ISBN-10
    174379925X
  7. ISBN-13
    978-1743799253
  8. See all details
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Product description

Review

‘Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander

About the Author

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.

Product details

  • Publisher ‏ : ‎ Hardie Grant Books; 2nd edition (16 February 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 174379925X
  • ISBN-13 ‏ : ‎ 978-1743799253
  • Item Weight ‏ : ‎ 1 kg 140 g
  • Dimensions ‏ : ‎ 20.32 x 3.3 x 25.27 cm

About the author

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Emiko Davies

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Australian/Japanese food writer and blogger, Emiko Davies, has lived in Tuscany since 2005. With a background in Fine Art, photography and Art History, she began a blog devoted to traditional and historical regional Italian cuisine in 2010.

She has written about Italian cuisine for the Sydney Morning Herald, Melbourne's The Age, The Guardian, Saveur Magazine, and writes extensively (in Italian) for Corriere della Sera's food website, Cucina Corriere. She is a long-time contributor and columnist for Food52 and has recorded a number of podcasts about Italian recipes for SBS Radio (Australia). Florentine: The True Cuisine of Florence, published by Hardie Grant Books (March 2016), is her first cookbook.

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