Amazon.in:Customer reviews: Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
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4.5 out of 5 stars
4.5 out of 5
2,762 global ratings
5 star
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4 star
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3 star
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2 star
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1 star
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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)

Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)

byMeredith Laurence
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From other countries

Alice M. Grove
4.0 out of 5 stars The Title Says it All: You Can Air Fry Everything!
Reviewed in the United States 🇺🇸 on 9 February 2017
Verified Purchase
"Air Fry Everything" has recipes which range from appetizers to main course to desserts. They are imaginative and varied and do not require exotic or hard to get ingredients. Meredith Laurence has taught culinary courses and this is obvious as you read the directions for creating the various dishes. In addition to dishes you can prepare in your air fryer, some recipes also come with suggested sauces to accompany the dish and how to make them. She also includes tips for make ahead, etc. It is beautifully illustrated and you will find helpful information in the back of the book for various cooking times for foods from veggies to meats. I would have given this book five stars except for one reason: I found that the cooking times need to be shortened. The cooking temperatures are correct but I suggest that you check on your dish as it is cooking to assure that you do not overcook. Something I frequently do is to make margin notes in my cook books to assure continued success with a recipe. Highly recommended.
5 people found this helpful
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I Do The Speed Limit
4.0 out of 5 stars Great ideas, great tips. It's a good, sturdy platform for a jump off
Reviewed in the United States 🇺🇸 on 23 August 2018
Verified Purchase
The measly group of recipes that came with my air fryer are worthless, as are the pre-set temp/times. I needed something to get me going and to give me some examples and basics. This book worked for me. And as I gain experience with my new air fryer, I do go back and reference many of the recipes in it.

I don't necessarily use the recipes as is. But I do take times and temperatures and use them for my own purposes. The tips included in this book are really helpful, too.

Glad I bought it. Way better time spent leafing through this book than watching some unbelievably inane videos on You Tube....
14 people found this helpful
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btags
5.0 out of 5 stars Simple recipes, basic ingredients, LOTS of helpful information
Reviewed in the United States 🇺🇸 on 16 July 2019
Verified Purchase
I've been looking for the 'right' air fryer cookbook for a while, and am so absolutely thrilled with this one. In the front of the book is some excellent information about air fryers in general, plus conversion charts. The recipes are well organized, have lots of excellent color photos for each, and use ingredients that I usually already have in my cupboard -- and not a ton of ingredients either. Well written and easy to follow instructions. Plus, most pages have added "tips" or labels as Super Fast or Easy. Really the perfect air fryer cookbook for the average home food preparer !
3 people found this helpful
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sherrie
4.0 out of 5 stars She has everything from chicken to pork to seafood and desserts like choc soufflés caramel apple crumble
Reviewed in the United States 🇺🇸 on 14 February 2017
Verified Purchase
This book is ok because some of the recipes are just to fancy for this small town midwestern girl,lol here are some recipes, appetizers are chicken wings(3-4 different kinds), a couple French fry ones and onion rings,chicken bites,Arancini w/ sun dried tomatoes and mozzarella and shrimp egg rolls and a bunch more breakfast is cin rolls roasted frittata bacon puff pastry pinwheels soft pretzels pep pizza bread French toast sticks all in one breakfast those are the ones I really cared about simple! She has everything from chicken to pork to seafood and desserts like choc soufflés caramel apple crumble ! Honey lemon thyme Cornish hen spinach and feta stuffed chicken breast honey misquite pork chops pork schnitzel with dill sauce(gross)rack of lamb Dijon thyme burgers roasted Brussel sprouts roasted ratouille veggies, and tons more recipes all in all I would say this is a book for anyone because of the diverse recipes in it. Hope I've gave you an idea of what's inside
14 people found this helpful
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Curtis Love
5.0 out of 5 stars Buy her cook books...Amazing.
Reviewed in the United States 🇺🇸 on 30 July 2018
Verified Purchase
If you buy an AirFryer you MUST buy both of her AirFryer books. I should get a residual check from the AirFryer industry for all the people I've convinced to buy one! I've lost 44lbs in the last year, mostly by using the AirFryer and cutting out dairy. Her cookbooks are straightforward and very clear. I would suggest this for ALL families on the go. It's not as fast as a microwave---but you can serve low fat/salt foods to YOUR families' nutritional requirements. You won't believe how it cooks meat. We regularly do New York Strip steak avg 1 inch (I prefer higher), dry steaks with a paper towel, salt and pepper, pat on cornstarch, cook 2 min in AirFry at 400 preheated degrees, flip and heat again 2 min Then give each and a quick char in a cast iron skillet or grill. Cover and wait 10 minutes to serve. Yum Meat should register at least 160 to be safe. Enjoy
10 people found this helpful
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Sharron Parasiuk
3.0 out of 5 stars Not bad lacks some details
Reviewed in Canada 🇨🇦 on 21 November 2021
Verified Purchase
Not bad
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Linda A. Bradley
5.0 out of 5 stars YUMMY - Very impressed with this book!!
Reviewed in the United States 🇺🇸 on 22 July 2018
Verified Purchase
I had no familiarity with the author, so I hesitated to make this purchase. But boy, am I glad I did! I am an avid cook and foodie, and totally impressed!

Fantastic book, with lots of simple to more complex, interesting recipes. Why by a cook book if you don't want to stretch your horizons and try new ingredients? To me that's the point of a good cook book. I can make the simple stuff without recipes, so for me a cook book is a venue for new ideas I might not have though of on my own. That said, nothing is so tricky that anyone should be intimidated. Just follow the directions!

Well-written, well-organized, lots of basics about air frying if you are new to it, as I was. Great photographs as well. Not every recipe, but many. The cooking chart at the end is very helpful and covers all the basics.

All-round great book!
12 people found this helpful
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Kristen
5.0 out of 5 stars Your Go-To Air Frying Cookbook!
Reviewed in the United States 🇺🇸 on 2 January 2018
Verified Purchase
If you have an air fryer (or are thinking about getting one), this is your go-to air frying cookbook!

I own both this cookbook as well as Air Fry Genius from Meredith Laurence. I love Meredith's tips and tricks that she scatters throughout her books - not only are they super helpful, but I've had several moments now where I've been making a recipe and thought, "I wonder what would happen if..." or "Wouldn't it be interesting if she touched on..." and she then proceeds to answer my questions right there on the page! And like Air Fry Genius, Meredith includes a really handy introduction/how-to guide at the front of the book, plus a really well-organized index and quick reference cooking guide in the back of the book to help you brainstorm and create your own recipes based on her suggested temperatures/cooking times.

Seriously - if you need an air frying cookbook, anything from Meredith Laurence is what you need!
17 people found this helpful
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Michael Baldwin
5.0 out of 5 stars Great book
Reviewed in the United States 🇺🇸 on 2 May 2022
Verified Purchase
Lots of great recipea
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Karin's Korner Review
4.0 out of 5 stars So far, I'm quite pleased...
Reviewed in the United States 🇺🇸 on 15 January 2020
Verified Purchase
January 2020 - I recently ordered several new cookbooks and so far, I'm most impressed with Air Fry Everything. From the table of contents to the beautiful photos, throughout the book; I'm quite pleased. This rating will change to 5 stars, if the writing and editing proves to be as thorough. But flipping through the pages, I expect to be just as pleased, once I start trying the recipes. Stay tuned...
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