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Ballymaloe Cookery Course: Revised Edition Kindle Edition
It's a modern day Mrs Beeton --This text refers to an alternate kindle_edition edition.
- ASIN : B07HM9855G
- Publisher : Kyle Books; Rev Ed edition (5 November 2018)
- Language : English
- File size : 125451 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 2439 pages
- Best Sellers Rank: #453,150 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from other countries
As for the content, it’s difficult to know what to enthuse about most. I’ve a huge collection of cookery books, amassed over some 50 years. I’m no expert, but I do enjoy home cooking and I love finding inspiration and ideas about new things to do with food. The Ballymaloe book is a true encyclopaedia. In addition to basics about food sources, shopping, ingredients, equipment etc, it’s a book which will truly appeal to not only the novice but also experienced cook. I make basic sauces, roux, bechamel, bordelaise etc, but reading the how to here had given me insight into how my methods have differed/adapted over the years. Not necessarily a bad thing, but it’s proved interesting to go back to basics.
I like the way the book is set out, with detail about every recipe and tips. Plus sections on meat, eggs, cheese, desserts...it’s truly inspired and I’m enjoying browsing and rethinking. With over 1000 recipes, this book is incredible value and it’s on my wish list for a hard copy. A volume to treasure.