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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Hardcover – 26 October 2004
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What Ina Garten is known foron her Food Network show and in her three previous bestselling booksis adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And thats exactly what she offers in Barefoot in Paris. Inas kir royale includes the unique addition of raspberry liqueura refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something specialand are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Inas love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteriesof the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guidethe Barefoot Contessa herselfin her most personal book yet.
- Publisher : Clarkson Potter; 1st edition (26 October 2004)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 1400049350
- ISBN-13 : 978-1400049356
- Item Weight : 1 kg 10 g
- Dimensions : 19.69 x 2.06 x 26.19 cm
- Country of Origin : India
Best Sellers Rank:
#591,931 in Books (See Top 100 in Books)
- #13,204 in Food, Drink & Entertaining (Books)
- Customer Reviews:
Top reviews from other countries
I read it and just loved the in between sections e.g Cheese section & table dressing, quite interesting & different from most cook books. For me the recipes read OK, but the wife really likes it. Photography is very good too.
Negatives are - all her books are designed more towards the American market. There could be a measurement conversion included and little things (this is the wife now) such as the wording i.e 'a stick of butter'? might be better explained or quantified.
All said, this book especially, was interesting and I would not hesitate to recommend. A good buy!