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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook Hardcover – 26 October 2004

4.8 out of 5 stars 978 ratings

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Product description

Amazon.com Review

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

From the Inside Flap

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; 1st edition (26 October 2004)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1400049350
  • ISBN-13 ‏ : ‎ 978-1400049356
  • Item Weight ‏ : ‎ 1 kg 10 g
  • Dimensions ‏ : ‎ 19.69 x 2.06 x 26.19 cm
  • Country of Origin ‏ : ‎ India
  • Customer Reviews:
    4.8 out of 5 stars 978 ratings

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4.8 out of 5 stars
4.8 out of 5
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Top reviews from other countries

Sean Cawood
4.0 out of 5 stars Interesting 'slant' on a cookbook
Reviewed in the United Kingdom on 1 January 2010
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11 people found this helpful
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M. Smith
5.0 out of 5 stars barefoot contessa at her best
Reviewed in the United Kingdom on 27 September 2019
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Donna Lewis
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 26 March 2018
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One person found this helpful
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Carolina Moon
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 22 June 2017
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Izzy
5.0 out of 5 stars she said they were very good, no nonsense French food
Reviewed in the United Kingdom on 10 January 2015
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One person found this helpful
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