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Best American Food Writing 2019 Paperback – 1 October 2019

4.4 out of 5 stars 151 ratings

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Product description

About the Author

SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series.
 
SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.

Product details

  • Publisher ‏ : ‎ Mariner Books (1 October 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 258 pages
  • ISBN-10 ‏ : ‎ 132866225X
  • ISBN-13 ‏ : ‎ 978-1328662255
  • Item Weight ‏ : ‎ 249 g
  • Dimensions ‏ : ‎ 13.97 x 1.87 x 20.96 cm
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.4 out of 5 stars 151 ratings

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SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard award-winning Salt, Fat, Acid, Heat. She has been called "a go to resource for matching the correct techniques with the best ingredients" by The New York Times and "the next Julia Child" by NPR's "All Things Considered." Samin is an EAT columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the "Salt, Fat, Acid, Heat" documentary series on Netflix.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
151 global ratings
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Top reviews from other countries

RHudsonL
1.0 out of 5 stars Poorly written social justice food journalism
Reviewed in the United States on 8 October 2019
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32 people found this helpful
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HightowerAES
1.0 out of 5 stars Political--Not Food--Writing!
Reviewed in the United States on 16 October 2019
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22 people found this helpful
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Ballard
5.0 out of 5 stars Truly a “Best of”
Reviewed in the United States on 9 October 2019
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22 people found this helpful
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Lisa R
1.0 out of 5 stars Where is the food writing
Reviewed in the United States on 30 March 2020
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8 people found this helpful
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Dave G
1.0 out of 5 stars Woke crap
Reviewed in the United States on 21 May 2020
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2 people found this helpful
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