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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes: Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less /]cjenny White & Joanna Farrow Paperback – Import, 17 June 2015

4.4 out of 5 stars 157 ratings

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Product description

About the Author

Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

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Product details

  • ASIN ‏ : ‎ 1780194382
  • Publisher ‏ : ‎ Southwater; New edition (17 June 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 512 pages
  • ISBN-10 ‏ : ‎ 9781780194387
  • ISBN-13 ‏ : ‎ 978-1780194387
  • Item Weight ‏ : ‎ 1 kg 270 g
  • Dimensions ‏ : ‎ 16.92 x 2.92 x 22 cm
  • Customer Reviews:
    4.4 out of 5 stars 157 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
157 global ratings
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Wild About Wildlife
5.0 out of 5 stars Brilliant for Struggling Cooks!
Reviewed in the United Kingdom on 9 December 2020
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3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Lots of recipes, great for cooking on a budget
Reviewed in the United Kingdom on 4 November 2020
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One person found this helpful
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RC
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 18 January 2019
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Sue
5.0 out of 5 stars The only recipe book you need but beware it is very big!
Reviewed in the United Kingdom on 20 March 2020
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carolcowgill
3.0 out of 5 stars Thought the dishes would be more plain but that’s my fault not the boojs
Reviewed in the United Kingdom on 8 March 2020
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2 people found this helpful
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