The all-in-one cookbook and resource for managing your diabetes "This beautiful cookbook will help millions of individuals in their quest to live well with diabetes. The authors bring together recipes along with practical advice on developing a healthy lifestyle, which is at the heart of great diabetes care." —Robert R. Henry, MD, University of California School of Medicine and VA Medical Center, San Diego; Past President, Medicine & Science, American Diabetes Association Living with diabetes doesn't mean having to give up the foods you love. The Betty Crocker Diabetes Cookbook includes a wide variety of delicious, satisfying foods that are good for people with diabetes—and everyone else too! In conjunction with the International Diabetes Center and experts from the Bell Institute of Health and Nutrition at General Mills, this book offers more than just recipes. It also features the latest medical advice and essential nutrition information. You'll find: 140 easy-to-make recipes for breakfasts, snacks, main dishes, desserts and even vegetarian and gluten-free meals Mouthwatering full-color photography offering plenty of delicious inspiration Real-life advice on planning, preparing and enjoying great food Menus for everyday healthy eating and special occasions, too Carbohydrate Choices for every recipe, as recommended by the American Diabetes Association—the easier way to plan your meals throughout the day Nutrition information with every recipe, including food exchanges if you use them to plan your meals Diabetes resources guide and glossary

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association. Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.