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Betty Crocker Diabetes Cookbook: Great–tasting, Easy Recipes for Every Day (Betty Crocker Cooking) Paperback – 11 September 2012

by Betty Crocker Editors (Author)
4.3 out of 5 stars 809 ratings
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Previous page
  1. Print length
    264 pages
  2. Language
    English
  3. Publisher
    John Wiley & Sons
  4. Publication date
    11 September 2012
  5. Dimensions
    22.86 x 1.68 x 25.4 cm
  6. ISBN-10
    1118180879
  7. ISBN-13
    978-1118180877
  8. See all details
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Product description

From the Back Cover

The all-in-one cookbook and resource for managing your diabetes "This beautiful cookbook will help millions of individuals in their quest to live well with diabetes. The authors bring together recipes along with practical advice on developing a healthy lifestyle, which is at the heart of great diabetes care." —Robert R. Henry, MD, University of California School of Medicine and VA Medical Center, San Diego; Past President, Medicine & Science, American Diabetes Association Living with diabetes doesn't mean having to give up the foods you love. The Betty Crocker Diabetes Cookbook includes a wide variety of delicious, satisfying foods that are good for people with diabetes—and everyone else too! In conjunction with the International Diabetes Center and experts from the Bell Institute of Health and Nutrition at General Mills, this book offers more than just recipes. It also features the latest medical advice and essential nutrition information. You'll find: 140 easy-to-make recipes for breakfasts, snacks, main dishes, desserts and even vegetarian and gluten-free meals Mouthwatering full-color photography offering plenty of delicious inspiration Real-life advice on planning, preparing and enjoying great food Menus for everyday healthy eating and special occasions, too Carbohydrate Choices for every recipe, as recommended by the American Diabetes Association—the easier way to plan your meals throughout the day Nutrition information with every recipe, including food exchanges if you use them to plan your meals Diabetes resources guide and glossary

About the Author

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association. Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.

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Product details

  • Publisher : John Wiley & Sons; 2nd Edition (11 September 2012)
  • Language : English
  • Paperback : 264 pages
  • ISBN-10 : 1118180879
  • ISBN-13 : 978-1118180877
  • Item Weight : 932 g
  • Dimensions : 22.86 x 1.68 x 25.4 cm
  • Customer Reviews:
    4.3 out of 5 stars 809 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
809 global ratings
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Kindle Customer
1.0 out of 5 stars Don't bother if you're diabetic!
Reviewed in the United Kingdom on 6 February 2018
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Joyce M.
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on 18 June 2015
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Bill Bates
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 25 June 2015
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Christine Williams
5.0 out of 5 stars Cooking for diabetes
Reviewed in the United Kingdom on 9 June 2015
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Amazon Customer
5.0 out of 5 stars Good general recipes from breakfast to dessert
Reviewed in Canada on 1 March 2021
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