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Chez Panisse Fruit by [Alice L. Waters]

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Chez Panisse Fruit Kindle Edition

4.5 out of 5 stars 63 ratings

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Sold by: Amazon Asia-Pacific Holdings Private Limited

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Product description Review

Alice Waters's Chez Panisse is one of America's great restaurants. Dedicated to serving French country food made from the finest American ingredients (and furthering the cause of local, conscientiously produced foods of all kinds), the restaurant is also responsible for a remarkable series of cookbooks, including Chez Panisse Vegetables and the Chez Panisse Menu Cookbook. Chez Panisse Fruit, coauthored by Waters, proceeds in the innovative spirit of its predecessors, offering 200 exquisite sweet and savory fruit recipes, plus essays that attune readers to growing and marketing issues so they can make wise seasonal selections. Conceived with utmost simplicity, recipes like Spit-Roasted Pork with Onion-and-Apple Marmalade, Caramelized Red Banana Tartlets, and Grilled Cured Duck Breasts with Pickled Peaches truly celebrate the fruits they feature. Though not difficult to prepare, the recipes demand a cook's full attention--at the market as well as in the kitchen. The reward is memorable eating.

Arranged alphabetically from apples to strawberries, the book treats familiar and less familiar fruit, including citron (in dishes like Sautéed Scallops with Citron), loquats (used in Catherine's Loquat Sauce, a delicious accompaniment to grilled meats), and mulberries (delightful in ice cream and sherbet). There are also superb versions of raspberry ice cream, cranberry relish, and blueberry buttermilk pancakes, as well as must-try "original" fare like Rocket Salad with Pomegranates and Toasted Hazelnuts, Tangerine and Chocolate Semifreddo, and Moroccan Chicken with Dates. A section of basics also provides exemplary formulas for the likes of pie dough, biscuits, and pastry cream. Illustrated in the Chez Panisse tradition with relief prints of the fruit, the book is an appreciation of one of our most glorious resources and, tacitly, a call to consciousness about the need to preserve it at its best. --Arthur Boehm

--This text refers to an out of print or unavailable edition of this title.

From Booklist

Summer's approach means that trees and bushes will soon sprout with all manner of fruits and berries. That not a one of these gifts goes to waste is a goal of Waters' Chez Panisse Fruit. The doyenne of California cuisine has long recognized the key role of fruits in her quest for the best, freshest foods. Here she presents a listing of common and uncommon fruits that have passed through her restaurant's kitchen. Recipes accompany a description of each fruit's cultivation and culinary uses. Figs, cherries, grapes, lemons, raspberries, all turn into tantalizing dishes, both sweet and savory. Grapefruit and wine combine for a bracing aperitif. Pomegranates make a great salad with arugula and hazelnuts. This is a reliable and comprehensive book that belongs in every cookery reference collection. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B00ICM4I2Y
  • Publisher ‏ : ‎ William Morrow Cookbooks; 1st edition (15 April 2014)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3625 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 352 pages
  • Customer Reviews:
    4.5 out of 5 stars 63 ratings

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4.5 out of 5 stars
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Pat Edinburgh
4.0 out of 5 stars Trés chic!
Reviewed in the United Kingdom 🇬🇧 on 16 May 2018
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5.0 out of 5 stars Really beautiful timeless book
Reviewed in the United Kingdom 🇬🇧 on 6 January 2018
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5.0 out of 5 stars Amazing book!
Reviewed in Australia 🇦🇺 on 21 June 2020
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Brian Sharp
3.0 out of 5 stars Some Brilliance, Some Disappointment
Reviewed in the United States 🇺🇸 on 5 November 2007
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35 people found this helpful
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B. Marold
5.0 out of 5 stars Excellent Reference for Highly Seasonable Subject. Buy It.
Reviewed in the United States 🇺🇸 on 2 January 2005
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45 people found this helpful
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