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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by [Emiko Davies]

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Emiko Davies
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Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City Kindle Edition

by Emiko Davies (Author) Format: Kindle Edition
4.5 out of 5 stars 29 ratings
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₹1,389.14
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Hardcover, Import
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  1. Print length
    230 pages
  2. Language
    English
  3. Publisher
    Hardie Grant Books
  4. Publication date
    13 April 2022
  5. File size
    75108 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Not Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product description

About the Author

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Tortellini at Midnight, Florentine, Acquacotta, Torta della Nonna and Cinnamon and Salt. --This text refers to an out of print or unavailable edition of this title.

Review

'An enticing collection of Venetian snacks, traditional and modern, sweet and savoury, and a portrait of the city, its past and its present.' – Jill Norman, award-winning food writer and editor

'A glorious book on cicchetti, the small plates and snacks for which Venice is famous. It’s almost as good as being there.' – Diana Henry, award-winning food writer

'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' – Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal

'The way Emiko expertly weaves history and story into her food is pure magic.' –  Julia Busuttil Nishimura, best-selling author, cook and teacher

'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' – Jill Bernadini, food blogger --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B09X6JP48L
  • Publisher ‏ : ‎ Hardie Grant Books (13 April 2022)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 75108 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 230 pages
  • Customer Reviews:
    4.5 out of 5 stars 29 ratings

About the author

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Emiko Davies

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Australian/Japanese food writer and blogger, Emiko Davies, has lived in Tuscany since 2005. With a background in Fine Art, photography and Art History, she began a blog devoted to traditional and historical regional Italian cuisine in 2010.

She has written about Italian cuisine for the Sydney Morning Herald, Melbourne's The Age, The Guardian, Saveur Magazine, and writes extensively (in Italian) for Corriere della Sera's food website, Cucina Corriere. She is a long-time contributor and columnist for Food52 and has recorded a number of podcasts about Italian recipes for SBS Radio (Australia). Florentine: The True Cuisine of Florence, published by Hardie Grant Books (March 2016), is her first cookbook.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
29 global ratings
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4 star
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2 star
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1 star
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didier
4.0 out of 5 stars 😋
Reviewed in Italy 🇮🇹 on 25 June 2022
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