Buying Options

Kindle Price:    77.86

Save    1,644.14 (95%)

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet
View eBooks cart Available in eBooks cart

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Buy for others

Give as a gift or purchase for a team or group.Learn more

Buying and sending Kindle eBooks to others

Select quantity
Buy and send Kindle eBooks
Recipients can read on any device

These ebooks can only be redeemed by recipients in the India. Redemption links and eBooks cannot be resold.

Quantity: 
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

<Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Please enter your mobile phone number or email address

Processing your request...

By pressing "Send link", you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

Comfortable in the Kitchen: A Blue Jean Chef Cookbook (The Blue Jean Chef 1) by [Meredith Laurence]

Follow the Author

Something went wrong. Please try your request again later.

Comfortable in the Kitchen: A Blue Jean Chef Cookbook (The Blue Jean Chef 1) Kindle Edition

4.5 out of 5 stars 327 ratings

Price
New from
Kindle Edition
₹77.86
Due to its large file size, this book may take longer to download

Great Indian Festival
Up to 80% Off on Popular eBooks Shop now

Product description

About the Author

Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius.

As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.



Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius.

As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B077H4KNMB
  • Publisher ‏ : ‎ Walah! LLC (15 November 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 56827 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 312 pages
  • Customer Reviews:
    4.5 out of 5 stars 327 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
327 global ratings
How are ratings calculated?

Top review from India

Reviewed in India on 29 June 2019

Top reviews from other countries

fox
5.0 out of 5 stars Would recommend it
Reviewed in the United Kingdom on 28 May 2021
Verified Purchase
One person found this helpful
Report abuse
Cliente Kindle
5.0 out of 5 stars Muito bom
Reviewed in Brazil on 1 January 2019
Verified Purchase
Alice M. Grove
5.0 out of 5 stars Gives Basic Home Cooking Some Pizzazz.....Easily!
Reviewed in the United States on 6 April 2018
Verified Purchase
10 people found this helpful
Report abuse
Amazon_Customer
5.0 out of 5 stars Cozy home-style recipes
Reviewed in the United States on 12 April 2018
Verified Purchase
10 people found this helpful
Report abuse
Jew4Jesus
4.0 out of 5 stars You forget that not all women wear Blue jeans
Reviewed in the United States on 21 April 2020
Verified Purchase
One person found this helpful
Report abuse

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

As the Blue Jean Chef, Meredith’s belief is that being confident and comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont. She has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager in California, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef&reg; on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called &quot;The Basics&quot;.

Meredith is the author of seven cookbooks, including a basic cookbook called &quot;Blue Jean Chef: Comfortable in the Kitchen&quot;, three pressure cooker cookbooks, two air fryer cookbooks, a book on sous vide cooking and an all inclusive one pot cookbook called &quot;One Pot Comfort&quot;.

In total, Meredith has sold over one million cookbooks and has been in Publisher's Weekly's annual best selling cookbook list in several years. With air frying as popular as ever in the cooking world, Meredith is the leader in the field and Air Fry Genius shows off all the genius tips and tricks that Meredith has discovered with this fascinating kitchen appliance.

Meredith's most recent cookbook, One Pot Comfort, takes old and new comfort foods to the next level, providing options to cook your favorite meals on the stovetop, in the oven, or in a pressure cooker, Instant Pot&reg;, multi cooker, slow cooker or air fryer.