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The Complete Idiot's Guide to Comfort Food Paperback – Import, 4 September 2007
by
Leslie Bilderback CMB
(Author)
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Print length336 pages
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LanguageEnglish
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PublisherAlpha
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Publication date4 September 2007
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Reading age18 years and up
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Dimensions18.64 x 1.93 x 23.06 cm
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ISBN-101592576338
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ISBN-13978-1592576333
Product description
About the Author
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete IdiotÂs Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.
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Product details
- Publisher : Alpha (4 September 2007)
- Language : English
- Paperback : 336 pages
- ISBN-10 : 1592576338
- ISBN-13 : 978-1592576333
- Reading age : 18 years and up
- Item Weight : 3 kg 30 g
- Dimensions : 18.64 x 1.93 x 23.06 cm
- Customer Reviews:
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Proudmale
5.0 out of 5 stars
Good Basic Foods, Great Home Cooking!
Reviewed in the United States on 6 July 2020Verified Purchase
I love all the basic recipes in this book,and all the hints and tidbits!
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