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The Complete Idiot's Guide to Comfort Food Paperback – Import, 4 September 2007

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About the Author

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot’s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

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Product details

  • Publisher : Alpha (4 September 2007)
  • Language : English
  • Paperback : 336 pages
  • ISBN-10 : 1592576338
  • ISBN-13 : 978-1592576333
  • Reading age : 18 years and up
  • Item Weight : 3 kg 30 g
  • Dimensions : 18.64 x 1.93 x 23.06 cm
  • Customer Reviews:
    5.0 out of 5 stars 2 ratings

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Proudmale
5.0 out of 5 stars Good Basic Foods, Great Home Cooking!
Reviewed in the United States on 6 July 2020
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