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The Complete Idiot's Guide to Spices and Herbs Paperback – Import, 4 December 2007

3.9 out of 5 stars 17 ratings

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About the Author

Leslie Bilderback, a certified master chef and baker for nearly 20 years, has worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola?s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu in Paris, she has trained hundreds of new chefs in their rigorous academy in the California School of Culinary Arts. She is also the author of The Complete Idiot?s Guide to Success as a Chef and The Complete Idiot?s Guide to Comfort Food.

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Product details

  • Publisher : Alpha (4 December 2007)
  • Language : English
  • Paperback : 288 pages
  • ISBN-10 : 1592576745
  • ISBN-13 : 978-1592576746
  • Item Weight : 318 g
  • Dimensions : 15.44 x 1.7 x 22.71 cm
  • Customer Reviews:
    3.9 out of 5 stars 17 ratings

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3.9 out of 5 stars
3.9 out of 5
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KGPOORE
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 11 October 2015
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Ann Taylor
3.0 out of 5 stars excellent guide I am very pleased to haveit many thanks
Reviewed in the United Kingdom on 1 March 2015
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LK
5.0 out of 5 stars Very good book which explains everything about spices
Reviewed in the United States on 10 February 2012
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2 people found this helpful
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Bluememaw
5.0 out of 5 stars Really Enjoy the Idiot's and Dummie's books
Reviewed in the United States on 19 February 2014
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One person found this helpful
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beamer
2.0 out of 5 stars Boring!
Reviewed in the United States on 22 January 2019
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