The Complete Idiot's Guide to Success as a Chef Paperback – 1 March 2007
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About the Author
Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She?s worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola?s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu (Paris), she?s trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program at the California School of Culinary Arts.
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- Publisher : Alpha (1 March 2007)
- Language : English
- Paperback : 336 pages
- ISBN-10 : 1592575625
- ISBN-13 : 978-1592575626
- Reading age : 18 years and up
- Item Weight : 522 g
- Dimensions : 18.59 x 2.11 x 23.06 cm
- Best Sellers Rank: #1,825,063 in Books (See Top 100 in Books)
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