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The Complete Idiot's Guide to Success as a Chef Paperback – 1 March 2007

4.3 out of 5 stars 9 ratings

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About the Author

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She’s worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola’s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu (Paris), she’s trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program at the California School of Culinary Arts.

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She?s worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola?s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu (Paris), she?s trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program at the California School of Culinary Arts.

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Product details

  • Publisher : Alpha (1 March 2007)
  • Language : English
  • Paperback : 336 pages
  • ISBN-10 : 1592575625
  • ISBN-13 : 978-1592575626
  • Reading age : 18 years and up
  • Item Weight : 522 g
  • Dimensions : 18.59 x 2.11 x 23.06 cm
  • Customer Reviews:
    4.3 out of 5 stars 9 ratings

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