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Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook Hardcover – Illustrated, 23 October 2018

4.7 out of 5 stars 2,787 ratings

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Hardcover, Illustrated
₹2,333.00

Product description

Review

#1 New York Times Best Seller

A Best Book of 2018:
New York Times Book Review
—Amazon
FoodNetwork
—Country Living
—The Feast
—Popsugar
—City Book Review
—The Atlanta Journal-Constitution
Eater
Food & Wine
The Kitchn
Delish

"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."
Chicago Tribune

"As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)."
The Kitchn

About the Author

INA GARTEN is a New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won an Emmy Award and airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eleventh book.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (23 October 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0804187045
  • ISBN-13 ‏ : ‎ 978-0804187046
  • Item Weight ‏ : ‎ 1 kg 90 g
  • Dimensions ‏ : ‎ 19.79 x 2.36 x 26.16 cm
  • Customer Reviews:
    4.7 out of 5 stars 2,787 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,787 global ratings
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Evelyn B. Pinkham
5.0 out of 5 stars Delicious, as always
Reviewed in the United Kingdom on 16 March 2019
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3 people found this helpful
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Sianishoe
3.0 out of 5 stars Expensive ingredients
Reviewed in the United Kingdom on 29 October 2018
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5 people found this helpful
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Mrs Cheryl Collins
5.0 out of 5 stars Just love these books.
Reviewed in the United Kingdom on 23 May 2020
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2 people found this helpful
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Jan Page
5.0 out of 5 stars Ina does it again!
Reviewed in the United Kingdom on 10 October 2019
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Sylvia
5.0 out of 5 stars Exquisite
Reviewed in the United Kingdom on 2 October 2020
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