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About the Author
Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
--This text refers to the hardcover edition.
Cook's Illustrated (1 October 2014)
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Top reviews from other countries
5.0 out of 5 starsSo good I bought it twice (2nd as a gift)
Reviewed in the United Kingdom on 27 January 2018
This book is fantastic. Goes into great detail not only what to do, but why to do it. The only downside I found is that many of the recipes need a good run up. Either salting, brining or other, so not ideal for just throwing something on. Plan (24hrs) ahead and you have amazing results.
This book is absolutely AMAZING! Totally worth the money. If you ever wonder how to perfectly cook a thick-cut steak without overcooking it, this book has the answer. You'll find the original reverse-seared steak cooking method and much more. Love the illustrations and the hard work the creators put into it. Well done!
5.0 out of 5 starsFantastic book for those who want to get into the ...
Reviewed in the United Kingdom on 14 December 2014
Fantastic book for those who want to get into the nitty gritty science behind cooking meat. It may be a bit text bookish at first but once you've mastered the techniques in this book you will be producing perfection EVERYTIME! Every serious cook, foodie should have this. It'll be their secret weapon!