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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by [The Editors at Cook's Illustrated, Cook's Illustrated, Guy Crosby]

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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients Kindle Edition

4.7 out of 5 stars 120 ratings

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Due to its large file size, this book may take longer to download

Product description

About the Author

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B01D7CEGPW
  • Publisher ‏ : ‎ Cook's Illustrated (4 October 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 238103 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 504 pages
  • Page numbers source ISBN ‏ : ‎ 1940352452
  • Customer Reviews:
    4.7 out of 5 stars 120 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
120 global ratings
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Top reviews from other countries

Norman J Russell
5.0 out of 5 stars Good science in the kitchen!
Reviewed in the United Kingdom on 21 February 2017
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Amazon Customer
5.0 out of 5 stars Home Cook
Reviewed in Canada on 23 November 2016
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2 people found this helpful
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Belleville Chef
5.0 out of 5 stars For Sciencey Food Nerds Only
Reviewed in Canada on 29 April 2019
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Dr. Robert Close
5.0 out of 5 stars Great book
Reviewed in Canada on 7 May 2018
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Harvey Lemish
4.0 out of 5 stars It was easy to see why I purchased Cook's Science
Reviewed in Canada on 19 December 2016
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2 people found this helpful
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