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Kindle Price:    887.25

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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa by [Diana Henry]

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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa Kindle Edition

4.5 out of 5 stars 196 ratings

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Product description

Review

Henry's taste is impeccable, and her food looks gorgeous." The Independent --This text refers to an alternate kindle_edition edition.

About the Author

Diana Henry writes regularly for the Telegraph, in particular her weekly column in Stella magazine, and is a frequent broadcaster on BBC Radio 4. She has won many awards for her work, most recently the 2015 Guild of Food Writers Cookery Book of the Year and Cookery Journalist of the Year, and the Fortnum & Mason Cookery Writer of the Year (2015). She is the author of a number of bestselling cookbooks including A Bird in the Hand, A Change of Appetite, Salt Sugar Smoke, Roast Figs Sugar Snow, and Cook Simple. She lives in north London with her partner and two children. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B0711654P5
  • Publisher ‏ : ‎ Mitchell Beazley; UK ed. edition (25 May 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 40749 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 343 pages
  • Customer Reviews:
    4.5 out of 5 stars 196 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
196 global ratings
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Mia
5.0 out of 5 stars Fab
Reviewed in the United Kingdom on 27 February 2020
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Amazon Customer
5.0 out of 5 stars Brilliant Jewel of a Recipe Book.
Reviewed in the United Kingdom on 29 July 2017
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19 people found this helpful
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Kindle Customer
4.0 out of 5 stars Gives in depth descriptions of how different countries use herbs ...
Reviewed in the United Kingdom on 21 September 2017
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S H.
5.0 out of 5 stars great book
Reviewed in the United Kingdom on 13 May 2020
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Ms A Falloon
5.0 out of 5 stars Very attractive layout and practical recipes
Reviewed in the United Kingdom on 29 May 2017
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