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Dare Eat That: A Guide to Bizarre Foods from Around the World Paperback – 25 April 2019

4.8 out of 5 stars 89 ratings

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Product description

About the Author

Divya Anand is a product manager by day and an author by night. The author of Dare Eat That, in 2017, she won the Juggernaut Times LitFest Contest for her short story 'That Girl Is Trouble'.

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Product details

  • Publisher : Penguin eBury Press (25 April 2019)
  • Language : English
  • Paperback : 256 pages
  • ISBN-10 : 0143444662
  • ISBN-13 : 978-0143444664
  • Item Weight : 225 g
  • Dimensions : 20 x 14 x 4 cm
  • Customer Reviews:
    4.8 out of 5 stars 89 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
89 global ratings
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Top reviews from India

Reviewed in India on 28 July 2019
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Reviewed in India on 31 May 2019
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Reviewed in India on 28 July 2019
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5.0 out of 5 stars One you shouldn't miss
By Vinod on 28 July 2019
Dare eat that - it serves the purpose for which it is written. It takes you through a journey that a wanderlust couple is onto... The lovely locals they meet, their unique ways of exploring a town and the bizzare foods they find AND EAT on the way! They even share their ratings of how they liked the food, the various currencies used for the purchase, where, what time and eaten how! Horses, sea urchins, bugs, pythons and everything in between - I'd dare eat any of that. The book has a few sheets of coloured images that draw even my 6 year olds to read it. Tryst me - my boys love reading along with me and it's a book with fairly neat language. Well written in a conversational tone, I cannot have enough of it. Thought, I do wish there were larger, more colourful illustrations along the way.
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Reviewed in India on 24 November 2019
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5.0 out of 5 stars Must read book!!!!
By Richa Singhal on 24 November 2019
Being a foodie and a person to love to travel around the world, this book build a connection with me. Dare eat that, a guide to bizarre foods from around the world is a blend of travelogue and a food blog all together. It is an adventurous yet foodie twist story of Divya and Vivek who travel through ancient roads and modern markets. They seek to immerse in new culture, people and food.
After my reading i could image and find the soul of a place from it's food and all the experience shared.
This book is a must read if you are a food adventurer like me.
Congratulations Divya for this fantastic book. Looking forward to more adventurous stuff!!!!
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One person found this helpful
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Reviewed in India on 27 May 2019
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Reviewed in India on 31 July 2019
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5.0 out of 5 stars Informative and adventurous read
By Rainu Arora on 31 July 2019
Title - Dare Eat That
Author - Divya Anand
Publisher - Penguin Ebury press
Genre - food/ travelogue
Pages - 281
Format - paperback
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The book Dare to Eat That is a guide to bizarre foods from all around the world. This is the travel journey of Divya and Vivek Vibes and how they explored their journey to eat every species on earth, at least once. Grab this book to know about their travel and food adventures.
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Review-
1) The cover and the title of the book is apt and clearly depict the content inside.
2) The plot of the book is amazing and the author narrated all their journey experiences very well. There are some food which are very obvious and unacceptable. And some are very shocking.
3) In this book they talk about their experiences of food which they dare to eat from all over the world like United States, India, United kingdom, Luxembourg,Thailand,Australia,Cambodia,Vietnam,Singapore
4) Language used by the author is simple and lucid but I didn't like the writing style much.
5) Pictures,illustrations,maps showing their journey and notes are very helpful for the readers to understand.
6) Overall,an adventurous and informative read.
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Rating- 4.8/5
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I recommend this book to all food lovers especially non vegetarians.
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Top reviews from other countries

Shreyas
4.0 out of 5 stars A book of genuine and authentic wanderlust
Reviewed in the United States on 11 May 2019
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One person found this helpful
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Aerobu
5.0 out of 5 stars Very engrossing read.
Reviewed in the United States on 11 June 2019
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