Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites Paperback – Import, 2 October 2018
“Every baker needs a good Bundt recipe in their back pocket. Done properly, they’re easy, delicious, and effortlessly beautiful. Delicious Bundt Cakes provides so many solid recipes for gorgeous, mouth-watering Bundts, it’s difficult to choose where to begin! Looking forward to keeping this on my shelf for years to come.” ―Erin Jeanne McDowell, author of The Fearless Baker
"Roxanne Wyss and Kathy Moore know Bundt cakes! From the Kentucky Derby to the Blueberry Yogurt, there is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. It is safe to say my oven will be at capacity. I can’t wait to make the Peppermint Candy Cane bundt cake this holiday season and I have my eye on the Champagne Celebration cake for my husband’s birthday. I learned a lot about frostings and glazes, and enjoyed reading little tid-bits about each recipe. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!" ―Addie Gundry, author of Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
"Topped with deliciously crispy crooks and crevices and sugary swirls and spires, timeless Bundt cakes are pure, classic Americana. One of the very first Nordic Wear Bundt pans is in the Smithsonian collection! Delicious Bundt Cakes by Roxanne Wyss and Kathy Moore wins a blue ribbon in my book for its rich, luscious photographs and 100 mouthwatering, delectable recipes for timeless classic Bundt cakes. This delicious book is guaranteed to be the crowning achievement in your dessert collection!" ―Virginia Willis, James Beard award-winning cookbook author and chef
"For every season―and any reason―there is the perfect Bundt cake to brighten your day. In 100 recipes, from champagne to strawberry, caramel apple to peppermint, and every conceivable form of chocolate in between, Roxanne and Kathy help you create fabulous flavor and picture-perfect results every time. Everybody needs a little cake therapy every now and then, and I've found mine on page 72! Or page 83. Make that page 134. I can't choose . . . " ―Judith Fertig, author of The Cake Therapist and I Love Cinnamon Rolls!
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- ASIN : 1250170044
- Publisher : St. Martin's Griffin (2 October 2018)
- Language: : English
- Paperback : 176 pages
- ISBN-10 : 9781250170040
- ISBN-13 : 978-1250170040
- Item Weight : 494 g
- Dimensions : 17.91 x 1.17 x 23.01 cm
Best Sellers Rank:
#631,787 in Books (See Top 100 in Books)
- #16,493 in Food, Drink & Entertaining (Books)
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Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring.
When I make a cake, I want to actually "MAKE A CAKE.