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Delicious Under Pressure: Over 100 Pressure Cooker and Instant Pot ™ Recipes (The Blue Jean Chef) by [Meredith Laurence]

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Delicious Under Pressure: Over 100 Pressure Cooker and Instant Pot ™ Recipes (The Blue Jean Chef) Kindle Edition

4.4 out of 5 stars 381 ratings

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About the Author

Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius.

As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.



Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius.

As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B077KG11LJ
  • Publisher ‏ : ‎ Walah! LLC (17 November 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 77087 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 531 pages
  • Customer Reviews:
    4.4 out of 5 stars 381 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
381 global ratings
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moto
5.0 out of 5 stars Simply delicious
Reviewed in the United Kingdom on 18 March 2021
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fox
4.0 out of 5 stars Would recommend it
Reviewed in the United Kingdom on 20 August 2020
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Ruby t
4.0 out of 5 stars Good for a beginner like me
Reviewed in the United Kingdom on 8 November 2018
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Stephanie
5.0 out of 5 stars Die Kochbücher von Meredith Laurence sind spitze
Reviewed in Germany on 4 March 2018
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Hanne Roemer
5.0 out of 5 stars Qualified a Chef with great recipes delicious that work.
Reviewed in Canada on 7 August 2018
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About the author

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As the Blue Jean Chef, Meredith’s belief is that being confident and comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont. She has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager in California, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef&reg; on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called &quot;The Basics&quot;.

Meredith is the author of seven cookbooks, including a basic cookbook called &quot;Blue Jean Chef: Comfortable in the Kitchen&quot;, three pressure cooker cookbooks, two air fryer cookbooks, a book on sous vide cooking and an all inclusive one pot cookbook called &quot;One Pot Comfort&quot;.

In total, Meredith has sold over one million cookbooks and has been in Publisher's Weekly's annual best selling cookbook list in several years. With air frying as popular as ever in the cooking world, Meredith is the leader in the field and Air Fry Genius shows off all the genius tips and tricks that Meredith has discovered with this fascinating kitchen appliance.

Meredith's most recent cookbook, One Pot Comfort, takes old and new comfort foods to the next level, providing options to cook your favorite meals on the stovetop, in the oven, or in a pressure cooker, Instant Pot&reg;, multi cooker, slow cooker or air fryer.