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Dessert Person: Recipes and Guidance for Baking with Confidence Hardcover – Illustrated, 10 November 2020

4.9 out of 5 stars 4,924 ratings

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Product description

Review

“This is a wonderful book for experienced bakers—there are plenty of surprises and challenges—and an ideal one for beginners. Look at the Recipe Matrix, choose an easy recipe that doesn’t take much time, follow Claire’s directions, and chalk up your first win. If you’re not already a dessert person, Claire will make you one.”—Dorie Greenspan, author of Dorie’s Cookies and Everyday Dorie 

“Claire Saffitz is a skillful and imaginative baker with a knack for writing beautiful recipes. Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen. It certainly has a place on my shelf.”—Claudia Fleming, chef and author of The Last Course

“ I’ve always been a fan of Claire’s work at Bon Appétit, and I am most definitely a dessert person, so this book really appeals to me. Her recipes all have modern twists of flavor, but at their core they are the familiar bakes we always want to get into the kitchen for.”—Claire Ptak, Violet Cakes director
 
"Claire’s easier take on the French galette des rois will win over those who want to make one with less fuss, and have more fun doing it. If anyone can turn you into a dessert person, it’s Claire. You’ll want to make everything in this book, as I do.”—David Lebovitz, author My Paris Kitchen and Drinking French

“If you know Claire (and how could you not?), gourmet Doritos and Skittles may come to mind, but she’s got so much more up her flour-dusted sleeve. From the subtle flavors of a pear and chestnut cake to miso-spiked buttermilk biscuits, Dessert Person is Claire’s personal dissertation on baking.”—Stella Parks, author of BraveTart: Iconic American Desserts

“ As a lover of all-things-dessert, I instantly identified the same in Claire—a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic.”—Elisabeth Prueitt, founder, Tartine

“Dessert is last in a meal but first in many people’s hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more.”—Questlove
 
“Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire, with her thoroughly modern yet classically elegant desserts.”—Natasha Pickowicz, Pastry Chef

“Exceptional . . . This should become a go-to reference for any home baker.”Publishers Weekly (starred review)

About the Author

Claire Saffitz is the host of Bon Appétit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (10 November 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1984826964
  • ISBN-13 ‏ : ‎ 978-1984826961
  • Item Weight ‏ : ‎ 1 kg 520 g
  • Dimensions ‏ : ‎ 21.01 x 2.79 x 28.68 cm
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.9 out of 5 stars 4,924 ratings

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Customer reviews

4.9 out of 5 stars
4.9 out of 5
4,924 global ratings
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Top reviews from India

Reviewed in India on 23 November 2020
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Reviewed in India on 15 January 2021
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5.0 out of 5 stars Beautiful cookbook. Not just desserts. Loads of savoury too .
By Mitchelle on 15 January 2021
Beautiful recipes. Beautiful pictures of food . Already baking the cornmeal strawberry cake ! Hope to try all the recipes atleast once.
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Reviewed in India on 30 July 2021
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Reviewed in India on 7 April 2021
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Reviewed in India on 10 September 2021
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Reviewed in India on 5 July 2021
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Reviewed in India on 19 April 2021
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Reviewed in India on 17 July 2021
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3.0 out of 5 stars There are marks on the book.
By Asniya on 17 July 2021
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Top reviews from other countries

dinowilliams
5.0 out of 5 stars My amazing wife is HAPPY about this book.
Reviewed in the United States on 23 October 2020
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5.0 out of 5 stars My amazing wife is HAPPY about this book.
Reviewed in the United States on 23 October 2020
Three days ago, my wife tells me about Claire (formally of to that show Bon Appétit) has came out with a new cookbook. I preordered it immediately.

Today, After reading about half of it, she said “I’ve noticed something.... Do you remember how well Claire explained things in her videos? This book is written just as throughly with out being overload with TMI or lacking with not enough. It’s written perfectly.”

Lastly, she says, “everything is sooo pretty!!”.

I love cooking with my wife and I look forward to making some of these delicious looking recipes for our family to enjoy.

*I rely on amazon for reviews of nearly everything before I buy. I like to give back to the community by reviewing items myself. If my review has helped you please kindly click the “yes” button letting others and Amazon know that my review helped you make a choice to purchase this item or not.
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660 people found this helpful
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Jack P
5.0 out of 5 stars Fantastic book. Worth every penny.
Reviewed in the United Kingdom on 10 July 2021
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3 people found this helpful
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offthegrid
2.0 out of 5 stars The bake times. The bake times. My god, the bake times
Reviewed in the United States on 8 February 2021
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252 people found this helpful
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Freddy
5.0 out of 5 stars Toll aufgebaut und sehr detailreich
Reviewed in Germany on 29 October 2020
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16 people found this helpful
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Amazon Customer
5.0 out of 5 stars Excellent book!
Reviewed in the United Kingdom on 12 December 2020
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2 people found this helpful
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