Other Sellers on Amazon
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.
Please enter your mobile phone number or email address
By pressing "Send link", you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
Follow the Author
Dinner: Changing the Game: A Cookbook Hardcover – 7 March 2017
Save Extra with 4 offers
Enhance your purchase
Frequently bought together
“Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.”—Peter Meehan
“Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!—Michael Solomonov
“Brilliant, vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.”—Diana Henry
“Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa —or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.”—Amands Hesser
“Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years’ worth of sauce and oil—and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices.”—Kevin Pang
“Clark’s book—shot by Eric Wolfinger, the LeBron James of food photography — seems to solve every dinner problem from the rote ‘It’s 6:00—what do I make for the kids?’ to the head-scratching ‘What do I make for my fancy friends?’ Here’s the crazy thing, though: Often the answer to both questions is the same recipe.”—The New York Times
“Over 200 why-didn’t-I-think-of-that recipes that could be on a table near you in under an hour.”—Bon Appétit
“[Clark] wants to empower home cooks to tinker with her recipes, not just follow them.”—Food & Wine
“The New York Times's superstar wants you to know that killer single-pot meals are dead simple.”—Esquire
“Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour.”—Eater
“With Clark as mentor, the dinner game has changed—and you're the winner.”—Bookpage
“A stellar collection of low-effort, high-impact meals.”—Library Journal
About the Author
- ASIN : 0553448234
- Publisher : Clarkson Potter (7 March 2017)
- Language : English
- Hardcover : 400 pages
- ISBN-10 : 9780553448238
- ISBN-13 : 978-0553448238
- Item Weight : 1 kg 580 g
- Dimensions : 20.83 x 3.05 x 26.16 cm
- Country of Origin : India
- Net Quantity : 1 each
Best Sellers Rank:
#364,231 in Books (See Top 100 in Books)
- #6,401 in Food, Drink & Entertaining (Books)
- Customer Reviews:
About the author
Top review from India
There was a problem filtering reviews right now. Please try again later.
The book itself is awesome.
Top reviews from other countries
This book has none of the recipes I already knew, but it's even more interesting for me, because it gives me a lot of ideas for ingredients I never really knew how to use. There's a bit of everything here except desserts - eggs, meat, fish, purely vegetarian recipes. I've only had the book for a few days, but I tried making the maple roasted tofu with squash the other day and the results were amazing. I have another dozen recipes shortlisted to try the next time I get my grocery shopping done.
I have gotten my sister another copy of this book for her birthday. She's the real cook in the family and I know she's going to enjoy it.