Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter mobile phone number.

kcpAppSendButton

Buying Options

Digital List Price:    807.45
Kindle Price:    484.47

Save    322.98 (40%)

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
Dishoom: The first ever cookbook from the much-loved Indian restaurant by [Shamil Thakrar, Kavi Thakrar, Naved Nasir]

Follow the Author

Something went wrong. Please try your request again later.


Dishoom: The first ever cookbook from the much-loved Indian restaurant Kindle Edition

4.7 out of 5 stars 2,015 ratings

See all formats and editions Hide other formats and editions
Price
New from
Kindle Edition
₹ 484.47

Length: 796 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English
  • Due to its large file size, this book may take longer to download

Product description

Review

A love letter to Bombay told through food and stories, including their legendary black daal

This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase

There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser

Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing

Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive (Daily Telegraph)

A tantalising foodie tour through the highways and byways of India's largest metropolis (Sunday Express)

The results prove worth it every time, and the book is a pleasure to read (Daily Telegraph)

Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them (BBC Good Food Magazine)

Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan (Caterer)

These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots --This text refers to the hardcover edition.

About the Author

Dishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. Dishoom breaks down barriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 8 million meals donated so far).

Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom. This is their first cookbook.

--This text refers to the hardcover edition.

Product details

  • File Size : 119979 KB
  • Word Wise : Not Enabled
  • Print Length : 796 pages
  • Publisher : Bloomsbury Publishing (5 September 2019)
  • Text-to-Speech : Not enabled
  • Enhanced Typesetting : Enabled
  • Language: : English
  • X-Ray : Enabled
  • ASIN : B07QHZTCCG
  • Screen Reader : Supported
  • Customer Reviews:
    4.7 out of 5 stars 2,015 ratings
click to open popover