Digital List Price: | 1,022.96 |
Kindle Price: | 574.80 Save 448.16 (44%) |
inclusive of all taxes | |
Sold by: | Amazon Asia-Pacific Holdings Private Limited |

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera, scan the code below and download the Kindle app.
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Kindle Edition

Explore your book, then jump right back to where you left off with Page Flip.
View high quality images that let you zoom in to take a closer look.
Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.
Discover additional details about the events, people, and places in your book, with Wikipedia integration.
THE SUNDAY TIMES BESTSELLER
Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.
'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI
________________________________
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
_________________________________
'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY
'Fabulous' NIGELLA LAWSON
'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
- LanguageEnglish
- PublisherPenguin
- Publication date8 August 2019
- File size123077 KB
Customers who read this book also read
Product description
Review
“The 14 Best Cookbooks of Fall 2020” – The New York Times
“The 16 Best New Cookbooks to Get You Through Fall” – The Boston Globe
“The Cookbooks We’re Most Excited for This Fall” – Chowhound
“Fall Cookbook Preview: The 39 Books We Want to Cook From Now” – Epicurious
“20 Cookbooks Coming Out This Fall That We Can’t Wait to Get Our Hands On” – The Kitchn
“The 30 Best Cookbooks of 2020” – Delish
“10 New Cookbooks that Get Me Excited About Fall Cooking” – Camille Styles
“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
―Yotam Ottolenghi
“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”
―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook
“Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.”
―Epicurious.com
“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging”
―Booklist, starred review
“Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporate more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.”
―Library Journal, starred review
“Sodha’s generous spirit permeates these enticing and accessible recipes.”
―Publisher’s Weekly
“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”
―Melissa Clark, The New York Times
About the Author
Product details
- ASIN : B07P9TQ8G7
- Publisher : Penguin; 1st edition (8 August 2019)
- Language : English
- File size : 123077 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 299 pages
- Best Sellers Rank: #44,304 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
About the author

Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.
Customer reviews
-
Top reviews
Top review from India
There was a problem filtering reviews right now. Please try again later.
good explaination, small tips and useful information where required. Attractive layout and stunning photos that let your mouth salivates and inspiers you to cook something you love to eat again and again.
Top reviews from other countries




