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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes by [Meera Sodha]

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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes Kindle Edition

4.7 out of 5 stars 3,117 ratings

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Review

“The 14 Best Cookbooks of Fall 2020” – The New York Times

“The 16 Best New Cookbooks to Get You Through Fall” –
The Boston Globe

“The Cookbooks We’re Most Excited for This Fall” – Chowhound

“Fall Cookbook Preview: The 39 Books We Want to Cook From Now” – Epicurious

“20 Cookbooks Coming Out This Fall That We Can’t Wait to Get Our Hands On” – The Kitchn

“The 30 Best Cookbooks of 2020” – Delish

“10 New Cookbooks that Get Me Excited About Fall Cooking” – Camille Styles

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
―Yotam Ottolenghi

“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”
―Andrea Nguyen, author of
Vietnamese Food Any Day and The Pho Cookbook

“Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.”
―Epicurious.com

“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging”
Booklist, starred review

“Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporate more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.”
―Library Journal, starred review

“Sodha’s generous spirit permeates these enticing and accessible recipes.”
―Publisher’s Weekly

“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”
―Melissa Clark,
The New York Times

--This text refers to an out of print or unavailable edition of this title.

About the Author

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B07P9TQ8G7
  • Publisher ‏ : ‎ Penguin; 1st edition (8 August 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 123077 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 299 pages
  • Customer Reviews:
    4.7 out of 5 stars 3,117 ratings

About the author

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Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her first book, Made In India, was named a book of the year by the Times and the Financial Times and was the runner up in Food52's The Piglet cookbook competition. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award. Her third book is East, which will be published in the US in October. She lives in London.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,117 global ratings

Top review from India

Reviewed in India 🇮🇳 on 2 October 2019
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Mrs Shingler
5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom 🇬🇧 on 22 August 2019
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womanonthewater
5.0 out of 5 stars Bliss on the palate and plate
Reviewed in the United Kingdom 🇬🇧 on 5 September 2019
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Nicktomjoe
5.0 out of 5 stars Delicious and achievable
Reviewed in the United Kingdom 🇬🇧 on 16 September 2019
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39 people found this helpful
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Lara
5.0 out of 5 stars Meera Sodha is simply amazing
Reviewed in the United Kingdom 🇬🇧 on 26 August 2019
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35 people found this helpful
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SvdW
5.0 out of 5 stars Beautiful book, beautiful recipes
Reviewed in the United Kingdom 🇬🇧 on 18 August 2019
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