Emiko Davies

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About Emiko Davies

Australian/Japanese food writer and blogger, Emiko Davies, has lived in Tuscany since 2005. With a background in Fine Art, photography and Art History, she began a blog devoted to traditional and historical regional Italian cuisine in 2010.

She has written about Italian cuisine for the Sydney Morning Herald, Melbourne's The Age, The Guardian, Saveur Magazine, and writes extensively (in Italian) for Corriere della Sera's food website, Cucina Corriere. She is a long-time contributor and columnist for Food52 and has recorded a number of podcasts about Italian recipes for SBS Radio (Australia). Florentine: The True Cuisine of Florence, published by Hardie Grant Books (March 2016), is her first cookbook.

Yotam Ottolenghi

Tienlon Ho

Brandon Jew

Rachel Roddy

Jarrett Wrisley

Paolo Vitaletti

1 11 1

₹ 1,551.36

Kindle Edition
₹ 977.55

Kindle Edition
₹ 1,463.00

Hardcover
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City

Hardcover
₹ 3,707.21

Hardcover

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Books By Emiko Davies

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Tortellini at Midnight 1 Mar, 2019

by Emiko Davies

( 51 )

₹ 1,551.36

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Other Formats: Hardcover

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Florentine: The True Cuisine of Florence 1 Mar, 2016

by Emiko Davies

( 109 )

₹ 977.55 ₹ 2,187.32
You Save: ₹ 1,209.77(55%)

In Florentine, Emiko Davis takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias.

She stays true to the most classic recipes and traditions of the Renaissance city – which inspired her to start her eponymous blog five years ago while living in Florence – revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.

'Emiko Davies' work is not a casual appreciation of Italian cooking – it is a studied, observant, and celebratory one. To see – and cook – Florence's food traditions through Emiko's recipes, research, and immersive photography is to gain a deeper understanding of the city that you're like to get in years of visits.' – Kristen Miglore, Executive Editor, Food52

Other Formats: Hardcover

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet

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