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Everyday Asian Cooking: Cantonese Recipes (Quick and Easy Asian Cookbooks Book 11) by [Lina Chang]

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Lina Chang

Everyday Asian Cooking: Cantonese Recipes (Quick and Easy Asian Cookbooks Book 11) Kindle Edition

by Lina Chang (Author) Format: Kindle Edition

4.5 16 ratings

Book 10 of 10: Quick and Easy Asian Cookbooks

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Bring the flavors of Cantonese Chinese food to your table with authentic, delicious, and easy-to-prepare recipes!

Download FREE with Kindle Unlimited!

Among all the Chinese cuisines, Cantonese cuisine features the simplest of Chinese cuisines that highlight the flavor of its main ingredients, may it be vegetables, meat, fish, seafood, poultry, or fruits. It's also not too spicy and often sweet! The history of Cantonese can be traced back to 2000 years ago, as early as the Han Dynasty. It was brought to America by Chinese immigrants in the 19th century.

In Cantonese cooking, there is lesser use of chilies and spices and more reliance on special condiments and sauces like oyster sauce, black bean sauce, and sweet and sour sauce. Most popular Chinese restaurants are likely focused on Cantonese cuisine. Dim Sum dishes, Chow Mein and Lo Mein noodles, Wonton soup, and Chow Fun are all Cantonese dishes.

Inside this illustrated cookbook, you'll discover:

Key ingredients for Cantonese cooking
Cantonese cooking methods
Over 100 Cantonese recipes from appetizers to desserts and including di, sum!

Examples of recipes featured in this cookbook are:

APPETIZERS AND DIM SUM

Cantonese Egg Rolls
Har Gow Dumplings
Pan-Fried Pork Buns
Chicken Lettuce Wraps
Chinese Cucumber Salad
Rice Noodle Rolls

SOUPS

Cantonese Pork Soup with Carrots and Chinese Yam
Wonton Noodle Soup
Chinese Watercress Soup

CHICKEN AND POULTRY

Cantonese Steamed Chicken with Chinese Sausage
Cantonese Roasted Duck
Hong Kong-Style Chicken Chow Mein
Traditional Clay Pot Rice with Chicken
Cashew Chicken

PORK

Chinese Pork BBQ Char Siu
Slow-Roasted Crispy Pork Belly
Pork Fried Rice
Pork Lo Mein

BEEF

Beef Chow Fun
Chinese Beef and Peppers in Black Bean Sauce
Cantonese Ground Beef Rice and Eggs
Chinese Beef and Broccoli

FISH AND SEAFOOD

Stir Fry Shrimp with Oyster Sauce
Seafood Hong Kong Noodles
Cantonese Steamed Fish
Cantonese-Style Lobster

VEGETARIAN

Cantonese Vegetable Chow Mein
Choy Sum with Garlic Sauce
Hong Kong-Style Clay Pot Rice
Chinese Turnip Cake

DESSERTS

Cantonese Ginger Milk Pudding
Doughnuts
Hong Kong-Style Egg Tarts
Grass Jelly Dessert

Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, the number of servings, step-by-step instructions, and the nutrition facts per serving.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Let’s start cooking delicious Cantonese recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Product details

ASIN ‏ : ‎ B0BGLHVR1V
Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (26 September 2022)
Language ‏ : ‎ English
File size ‏ : ‎ 13055 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 286 pages

Best Sellers Rank: #539,089 in Kindle Store (See Top 100 in Kindle Store)
- #7,427 in Food, Drink & Entertaining (Kindle Store)
- #15,416 in Food, Drink & Entertaining (Books)

Customer Reviews:
4.5 16 ratings

About the author

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Lina Chang

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Customer reviews

4.5 out of 5

16 global ratings

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GarciaFamily

Easy to follow directions

Reviewed in the United States 🇺🇸 on 30 August 2022

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I am new to hot pot: out of three different books that I’ve read so far, this book had the most exciting recipes!

Also has an estimate on nutrition value. So great for ppl wanting that info! I appreciated it!

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Everyday Asian Cooking: Cantonese Recipes (Quick and Easy Asian Cookbooks Book 11) Kindle Edition

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Lina Chang

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