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Kindle Price:    480.01

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day: A Cookbook (Everyday Food (Clarkson Potter)) by [Martha Stewart Living Magazine]

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day: A Cookbook (Everyday Food (Clarkson Potter)) Kindle Edition

4.6 out of 5 stars 124 ratings

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About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors.
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show. --This text refers to an alternate kindle_edition edition.

Excerpt. © Reprinted by permission. All rights reserved.

Recipe:
Farfalle with Arugula and White Beans

 
Serves 4  -  prep time: 10 minutes  -  total time: 25 minutes
 
Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of arugula and pine nuts instead of walnuts.
 
Coarse salt and freshly ground pepper
12 ounces farfalle
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
4 garlic cloves, thinly sliced
1 pound baby arugula
1 can (15 1/2 ounces) cannellini beans, drained and rinsed
1/3 cup walnut pieces, toasted for garnish
 
1. Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
2. Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.
3. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.
 
4 To serve, divide among shallow bowls, and garnish with walnuts. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B003TSEKHY
  • Publisher : Clarkson Potter (25 June 2010)
  • Language : English
  • File size : 501616 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 384 pages
  • Customer Reviews:
    4.6 out of 5 stars 124 ratings

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4.6 out of 5 stars
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CKFToronto
5.0 out of 5 stars A valuable addition to any cookbook collection
Reviewed in Canada on 31 December 2018
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Bri
5.0 out of 5 stars Great cookbook
Reviewed in Canada on 24 October 2011
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Hugz
5.0 out of 5 stars easy and delicious EVERYTIME!
Reviewed in Canada on 3 April 2012
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2 people found this helpful
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isabel
3.0 out of 5 stars Regular
Reviewed in Spain on 27 October 2014
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Alien
5.0 out of 5 stars Excellent !
Reviewed in Canada on 26 August 2018
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