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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations Paperback – 24 November 2020

4.8 out of 5 stars 171 ratings

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Review

“This book is an incredible treasure for all cupcake lovers. Not only are the cupcake flavors deliciously creative, but each is filled with a glorious filling.”
―Dee Dine, author of Crazy Healthy with 4 Ingredients and creator of Green Smoothie Gourmet

“With decadent filled cupcakes, gorgeous photos and easy-to-follow recipes, this book is a must-have in every home baker’s kitchen.”
―Marie Roffey, creator of Sugar Salt Magic

“Camila has mastered the creation of flavorful cupcakes―get this book now!”
―Gina Martino Zarcadoolas, author of Cuisines, Corkscrews & Cultures and creator of Foodie Wine Lover

“This cookbook is full of outrageously delicious recipes and contemporary ideas for fillings, toppings and flavor combinations. It has a special cupcake for every celebration or occasion!”
―Denise Browning, author of The Complete 5-Ingredient Cookbook and creator of Easy and Delish

“Camila’s photos are stunning, and her unique flavors take cupcakes to a whole new level. If you want to fill your heart (and belly) with love, then turn on your oven and whip up a batch of these mouthwatering treats.”
―Elise Museles, creator of Kale and Chocolate

“Just when you think cupcakes can’t get any better, Camila finds a way to make them even more decadent. Her cupcake creativity shines with every filling and recipe in this book!”
―Sam Adler, Saveur Blog Award Winner (2018) and creator of Frosting and Fettuccine

About the Author

Camila Hurst is the creator of Pies and Tacos, a popular blog that focuses on fabulous desserts baked from scratch. Her work has been featured in the Washington Post’s Voraciously, One Green Planet and feedfeed, among others. Originally from Brazil, Camila lives in upstate New York with her husband and son.

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Product details

  • Publisher ‏ : ‎ Page Street Publishing (24 November 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1645671666
  • ISBN-13 ‏ : ‎ 978-1645671664
  • Item Weight ‏ : ‎ 532 g
  • Dimensions ‏ : ‎ 19.69 x 1.19 x 22.96 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    4.8 out of 5 stars 171 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
171 global ratings
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There are 0 reviews and 2 ratings from India

Top reviews from other countries

bsb
5.0 out of 5 stars Yum
Reviewed in the United States on 26 December 2020
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5.0 out of 5 stars Yum
Reviewed in the United States on 26 December 2020
I really love this book. It takes the basic cupcake and elevates it into something that is really special. I don't like fancy desserts, and everyone loves cupcakes. This holiday season, I made truly giftable cupcakes, that I was proud to give. These cupcakes are a little more work because rather than just the cake and the frosting you need to make a filling and sometimes a garnish. I made 3 recipes (forgot to take pictures of 1 of them) Caramel Corn cupcakes are Vanilla Cupcakes with Salted Caramel filling, Caramel Buttercream, and delicious Caramel Popcorn on top. The other photo is Pretzel Chocolate Chip Cookie Dough Cupcakes which are Vanilla cupcakes filled with Edible Cookie Dough, Brown Sugar Frosting, and Pretzel Chocolate Chip Cookies. So....yeah. I broke the baking up into 2 sessions. I made the cupcakes and the garnishes at night and then did the frosting, filling, and assembling the next morning.

Let me just tell you the chapter headings and you will know if you need to have this book or not:
Chocolate Lovers
Cookie Monster
Fudge It Up!
Caramel Lovers
Tea Time
Fall Vibes
Fruity Summer Treats

See what I mean? With whole chapters dedicated to Chocolate cupcakes, Caramel cupcakes, and cupcakes based on cookie flavors, I would not hesitate for a moment to add this gem to my already large cookbook collection.
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13 people found this helpful
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Daniela
3.0 out of 5 stars Flavor diversity, BUT bake with CAUTION RATIOS OFF
Reviewed in the United States on 30 March 2021
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3.0 out of 5 stars Flavor diversity, BUT bake with CAUTION RATIOS OFF
Reviewed in the United States on 30 March 2021
UPDATE: 4/3 I baked the honey lemon rosemary and noticed it was a lot of liquid to the flour ratio, I baked following instructions to the T it didn't bake right it was too wet, flavor is good, went through all the recipes and the ratios may be off, needs some revision, I'll be adding more flour and removing some of the liquid in certain recipes. Bake with caution! Good for flavor inspiration.

I just received it today 3/29 and i baked right away the semolina orange BUT made it into a bundt, i made REVISIONS it baked perfectly it raises flat, I made changes to it instead of oil used butter and instead of buttermilk used yogurt and didn't add the orange juice, it is perfect I'll bake a second batch using the exact recipe as directed in the book, im excited to continue baking the recipes do look good and various flavors. I kept on debating on buying it since it only had 85 reviews felt like it wasn't worth it im looking to improve techniques and felt like a self taught baker may not had what I was looking for, given that im also self taught and looking for more technical info. But this book delivers Very nice ideas, I'll post an update as I bake more.
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6 people found this helpful
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Amazon Customer
5.0 out of 5 stars Amazing flavor combinations! Great buy!
Reviewed in the United States on 9 December 2020
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7 people found this helpful
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shredhappens
5.0 out of 5 stars Look no further for the most creative, unique, and fun cupcake ideas!
Reviewed in the United States on 21 March 2021
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2 people found this helpful
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Louisa
5.0 out of 5 stars book in excellent condition!!
Reviewed in the United States on 22 January 2021
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3 people found this helpful
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