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Feast: Food that Celebrates Life by [Nigella Lawson]

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Feast: Food that Celebrates Life Kindle Edition

4.6 out of 5 stars 305 ratings

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Product description

Amazon.com Review

If you consider eating with friends and family a joyful, indulgent celebration chances are you love a good feast. And who better to carefully guide you through the daunting task of preparing that Feast than the domestic goddess herself Nigella Lawson. Written in the tradition of Nigella Bites and How to Eat, Feast is a cookbook for the sensualist that wants to eat very well, but also wants to spend time enjoying the company of their guests instead of struggling with the creation of the meal. What sets Lawson apart is not that she's a good cookbook writer, but a strong writer period. Similar to her other books, Nigella's Feast is presented as part personal memoir, part educational, and part recipe presentation. There is a nice blend of occasions including the obvious (Thanksgiving, Christmas, New Year's, and Easter), a few culturally specific ones (Rosh Hashanah, Georgian Feast, and Venetian Feast), feasts for kids, for vegetarians, and an elegant cocktail party. Each chapter begins with an overview of that particular "Feast." Generally, there is a personal story and experience told, an overview of the cultural importance of the feast, and a description of foods that are associated with each occasion. Impressively, every recipe begins with a personal anecdote giving that impression Nigella didn't just throw it in the book, but is experienced with the recipe and has used it with success. Take her twist on the decadent Chocolate Guinness Cake for example: "I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable." Who can argue? The cake is to die for. So next time you need to prepare a dinner party let the goddess be your guide, and remember: Keep the preparation simple, use easily available ingredients, and take time to enjoy your guests and your meal. Feast may not be the most advanced cookbook you will own, but if you want to create excellent food with relative ease in a short amount of time, you can not beat Nigella. --Rob Bracco --This text refers to an alternate kindle_edition edition.

Book Description

A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to familiar rites of passage. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B006NZU9UC
  • Publisher ‏ : ‎ Vintage Digital (20 December 2011)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 13630 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 965 pages
  • Customer Reviews:
    4.6 out of 5 stars 305 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
305 global ratings

Top review from India

Reviewed in India on 15 November 2014
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars Lots of good recipes
Reviewed in the United Kingdom on 11 January 2021
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Divine Rebel
5.0 out of 5 stars Great and easy to follow
Reviewed in the United Kingdom on 19 February 2016
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5.0 out of 5 stars Great and easy to follow
Reviewed in the United Kingdom on 19 February 2016
This book is brilliant! I had mainly bought it for her turkey recipe as I've been wanting to try it for years, unfortunately I couldn't find her Christmas book at a reasonable price.
I'm so pleased I bought this though as it not only has her best Christmas recipes, it also covers lots of other events too. She gives a little background on her experiences then the reason why she had progressed the idea.
I was pretty nervous about trying out a new idea for Christmas, but the recipe was very simple to follow and a great success!
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10 people found this helpful
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Amazon Customer
5.0 out of 5 stars One of the best cookery books in my kitchen 💕
Reviewed in the United Kingdom on 19 March 2021
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2 people found this helpful
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Ken Lewis
5.0 out of 5 stars Well laid out
Reviewed in the United Kingdom on 26 May 2013
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8 people found this helpful
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US Expat
5.0 out of 5 stars Greatest Salad EVER
Reviewed in the United Kingdom on 6 March 2011
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11 people found this helpful
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About the author

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Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson

Photo: Masterchef Australia