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Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply Hardcover – 30 December 2017

4.7 out of 5 stars 863 ratings

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Frequently bought together

  • Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply
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  • Bazaar: Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and
  • +
  • Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar
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Product description

Review

Loving Persiana

An instant classic (Observer Food Monthly)

The most exciting debut cookbook of the year (Sunday Telegraph Stella)

A fantastic treasure trove of good food

Sumptuous, thrilling, learned and downright brilliant (Mail on Sunday)

The most appetizing book - I want to eat every page of it

Sabrina cooks the kind of food I love to eat

Brilliant for the novice, the time-poor and even the seasoned cook (Guardian)

Will have you salivating with Pavlovian gusto on page after page (Independent)

This book will delight fans of Ottolenghi-style food (Waitrose Kitchen)

Book Description

Family, friends & food with a Middle-Eastern twist.

Product details

  • Publisher ‏ : ‎ Octopus (30 December 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1784722138
  • ISBN-13 ‏ : ‎ 978-1784722135
  • Item Weight ‏ : ‎ 1 kg 130 g
  • Dimensions ‏ : ‎ 19.4 x 2.6 x 24.8 cm
  • Country of Origin ‏ : ‎ India
  • Customer Reviews:
    4.7 out of 5 stars 863 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
863 global ratings
How are ratings calculated?

Top review from India

Reviewed in India on 15 June 2018
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5.0 out of 5 stars Yummilicious
By Sunil Madan on 15 June 2018
It's been a while since I have had this book and it's time to take a second look. One of the foundational ingredients is Harissa. The one to use is rose harissa by Belazu. If you can get your hands on it, it will make you into a genius chef with little effort. Another one is Za'atar. Try getting hold of the real thing by begging a friend who's flying over from the middle east.
A third ingredient you would need are pomogranate molasses.
Finally, preserved lemons. These are easy to do yourself at home.
Arm yourself with these and call some friends over for dinner.
I promise they will kiss your hands before they leave.
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Top reviews from other countries

Kate Watson
5.0 out of 5 stars Another absolutely brilliant book from Sabrina
Reviewed in the United Kingdom on 18 September 2017
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29 people found this helpful
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Sultanabun
4.0 out of 5 stars Useful and Beautiful.
Reviewed in the United Kingdom on 25 April 2018
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18 people found this helpful
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F Moussavi
5.0 out of 5 stars Unique fusion food, rather than authentic
Reviewed in the United Kingdom on 18 January 2018
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14 people found this helpful
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deebell
5.0 out of 5 stars Easy to follow recipes and delicious
Reviewed in the United Kingdom on 16 November 2017
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11 people found this helpful
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C. Stone
5.0 out of 5 stars Easy to follow
Reviewed in the United Kingdom on 5 October 2017
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11 people found this helpful
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