Buying Options

Read this title for free. Learn more
Read for Free
OR
Kindle Price:    449.00
inclusive of all taxes

includes free wireless delivery via Amazon Whispernet
View eBooks cart Available in eBooks cart

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending Kindle eBooks to others

Select quantity
Buy and send Kindle eBooks
Recipients can read on any device

These ebooks can only be redeemed by recipients in the India. Redemption links and eBooks cannot be resold.

Quantity: 
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

Share <Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Please enter your mobile phone number or email address

Processing your request...

By pressing "Send link", you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

Food Anatomy Activities for Kids: Fun, Hands-On Learning by [Amber K Stott MA]

Follow the Author

Something went wrong. Please try your request again later.


Food Anatomy Activities for Kids: Fun, Hands-On Learning Kindle Edition

4.8 out of 5 stars 50 ratings

Price
New from
Kindle Edition
₹449.00

Product description

Review

"Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects." --Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project

"There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility." --Danielle Nierenberg, president of Food and Tank and Julia Child Award winner

"What a delight! This book is packed with fun activities for kids of all ages wanting to learn more about food. Richly informative, the book covers the science, geography, and history behind the foods we eat, all presented in a playful format." --Elise Bauer, founder of SimplyRecipes.com

--This text refers to an out of print or unavailable edition of this title.

About the Author

AMBER STOTT worked with California legislators to pass a statewide resolution for Food Literacy Awareness Month and rallied the state's 13th largest school district to build students a zero-net energy cooking school. The legislature honored her efforts with Nonprofit of the Year, and the Department of Public Health named her one of the state's top innovators. Find out more on Facebook at AmberStottChiefFoodGenius, on Instagram @ChiefFoodGenius, or at FoodLiteracyCenter.org.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B08XY8SNX3
  • Publisher ‏ : ‎ Rockridge Press (16 March 2021)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 17693 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 154 pages
  • Customer Reviews:
    4.8 out of 5 stars 50 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
50 global ratings
5 star
82%
4 star
16%
3 star 0% (0%) 0%
2 star
3%
1 star 0% (0%) 0%

Top reviews from India

There are 0 reviews and 0 ratings from India

Top reviews from other countries

Rob Ferrera
5.0 out of 5 stars Your child will want to cook with this book!
Reviewed in the United States on 14 April 2021
Verified Purchase
2 people found this helpful
Report abuse
NR
5.0 out of 5 stars Fun for kids, families and a great way to celebrate food!
Reviewed in the United States on 6 April 2021
Verified Purchase
2 people found this helpful
Report abuse
Karen B, MLS Librarian
5.0 out of 5 stars Food Journey Around the World - For Young Explorers and Scientists
Reviewed in the United States on 31 March 2021
Verified Purchase
4 people found this helpful
Report abuse
Christopher J. Thaiss
5.0 out of 5 stars Perfect for young gardeners and cooks
Reviewed in the United States on 19 May 2021
Verified Purchase
Customer image
5.0 out of 5 stars Perfect for young gardeners and cooks
Reviewed in the United States on 19 May 2021
This fun, informative book will be going to my 12 and 11 year-old grandchildren soon. The descriptions of the many different foods and food traditions are clear, and the colorful drawings will keep kids (and their parents!) excited and yearning for more. The author is the director of a successful food literacy program that helps kids and adults become self-reliant for food and nutrition. and that helps provide food and education about it to folks in food-challenged communities.
Images in this review
Customer image
Customer image
One person found this helpful
Report abuse
Bikes4Me
5.0 out of 5 stars Fun food activities
Reviewed in the United States on 6 April 2021
Verified Purchase
2 people found this helpful
Report abuse

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Amber Stott writes about our food system—and takes action to fix it. She built Food Literacy Center, a nonprofit for kids, by inspiring them to do the impossible: eat their vegetables! She worked with legislators to pass a statewide California resolution declaring every September as Food Literacy Awareness Month, and she rallied California’s 13th largest school district (out of 1,000!) to build students a zero-net energy cooking school.

The California legislature honored her efforts with Nonprofit of the Year, and the state’s Department of Public Health named her one of the state’s top innovators in early childhood health interventions. Her program works!

Stott hosts the podcast Raising Kale, has given a TEDx Talk about Building Broccoli Habits, has waded knee-deep in California rice fields with farmers, and made salmon tacos over a fire on a remote Alaskan beach. She eats cactus, runs along river trails, and hikes miles with her husband through the wilderness.