Amazon.in:Customer reviews: Food Anatomy Activities for Kids: Fun, Hands-On Learning

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Rob Ferrera

Your child will want to cook with this book!

Reviewed in the United States on 14 April 2021

My daughter is absolutely in love with this book. From the science facts to the history of different foods and recipes she is hooked! The recipes are very kid friendly and delicious! The author, Amber Stott, is a champion on behalf of making kids more knowledgeable about their food and food choices when it comes to what they eat. With this book she has created a very powerful and fun tool to help in that mission. If you want your child to learn more about their food and how to cook food then this book is a must have. Bon appetite!

2 people found this helpful

NR

Fun for kids, families and a great way to celebrate food!

Reviewed in the United States on 6 April 2021

Verified Purchase

This book brings joy! This book provides smart activities for kids - and really, all readers - to learn about food and how to feel empowered in the kitchen. There are ways for readers to journal and track their lessons and experiences, and to think of food as a great adventure. From learning about the parts of an egg, to making butter, to preserving foods, to understanding the role of sweets - this book makes food fun! While activities are recommended for kids ages 8-12, I'm excited to bring these to my Daisy Girl Scout troop. There are many complementary lessons about nutrition, gardening and science - perfect for any age, especially littles!

2 people found this helpful

Karen B, MLS Librarian

Food Journey Around the World - For Young Explorers and Scientists

Reviewed in the United States on 31 March 2021

Verified Purchase

Boost the scientific curiosity, confidence, and adventurous spirit of your child or grandchild with this book. It's a "right-sized" book for its target audience - ages 8 to 12. The history of foods and food preparation tools/methods is blended smoothly with hands-on activities sure to engage youth. The book invites active participation while guiding basic, sound scientific practices. Plenty of fun and tasting opportunities included! Children of many cultural backgrounds will find food history that is relatable.

4 people found this helpful

Christopher J. Thaiss

Perfect for young gardeners and cooks

Reviewed in the United States on 19 May 2021

Verified Purchase

This fun, informative book will be going to my 12 and 11 year-old grandchildren soon. The descriptions of the many different foods and food traditions are clear, and the colorful drawings will keep kids (and their parents!) excited and yearning for more. The author is the director of a successful food literacy program that helps kids and adults become self-reliant for food and nutrition. and that helps provide food and education about it to folks in food-challenged communities.

One person found this helpful

Bikes4Me

Fun food activities

Reviewed in the United States on 6 April 2021

Verified Purchase

This book is a treasure trove of fun food experiments and a great opportunity for kids to learn during summer break, home school, or as a great supplement if the pandemic teaching is subpar for your child. As a granny with the kids nearby, I'm always looking for ways to keep the kids engaged and entertained; this book hit the mark and will keep us all occupied for months.

2 people found this helpful

Lori Morales

Fun for kids and adults alike!

Reviewed in the United States on 5 April 2021

Verified Purchase

Fun hands on activities centered around food! I love it! Kids and adults alike will learn and have fun reading and doing the lessons in this book.

This book presents very interesting and unique information about food - where it comes from, cultural history, how it affects your body, and much more. I can’t wait to try the lesson on preserving egg yolks and also the homemade ice cream!

2 people found this helpful

Anais

Excellent Book

Reviewed in the United States on 10 April 2021

Verified Purchase

Incredible resource for kiddos (and grownups). Full of great info & activities! Will there be a fun video/YouTube to go along with it one day?? 💚

One person found this helpful

Eraeholland

We will be trying all the activities!!

Reviewed in the United States on 15 April 2021

Verified Purchase

My kids were instantly drawn to the vibrant illustrations, recipes, and food science experiments. This is a great book for kids and adults. I would definitely recommend!

One person found this helpful

Ryan K.

Training for Young Food Scientists

Reviewed in the United States on 8 April 2021

You watch the food geeks like America's Test Kitchen, Good Eats with Alton Brown, and lots of YouTubers like Adam Ragusea and others, and wonder how they got started. You wonder - are these people primarily chefs? Food scientists? Food historians? Food ethnologists? Chemists? This book will train your kid to be one of them. It's hard to place the book, though I think it leans toward being a science book about food. But it has recipes and cooking projects. And instructions to grow vegetables. For all different types of kid-friendly foods from all over the world. Cereals, breads, fruits, cheeses, vegetables, nuts, eggs, chocolate, juices. Not a word about meats as if humans don't eat meat (a serious blunder in my opinion). I would say the writing level is 4th grade and many of the experiments and projects could be modified down to Pre-K for motivated parents and teachers. The page is laid out for kids, but I don't like the annoying "child handwriting" font used for some headings and bold words (do kids like that font just because it looks like a child's sloppy printing?) I may get other books in this series - this is well thought out and educationally engaging for any kid.

2 people found this helpful

R+L HOME

Fantastic!

Reviewed in the United States on 3 June 2021

I ordered this book to supplement a homeschooling curriculum for my kiddos. My daughter is 12 and my son is 14 (with high functioning autism). I did not have high expectations, but was pleasantly surprised at the quality of this book. The information is perfect-not overly complicated, but not underwhelming either. My kids, although on the older end of the recommended age, both thoroughly enjoyed it. We completed all 20 activities at the pace of one lesson per week. I had to make a few simple adjustments to a handful of activities to accommodate a gluten allergy and a peanut allergy, but it wasn’t a big deal and did not deter from the particular lessons at all. Any required ingredients or equipment are easily attainable at your local grocery store. Overall, this was an excellent book and the value is phenomenal for what you can achieve if you complete each activity as a family. I wouldn’t hesitate to recommend or even purchase as a gift.

2 people found this helpful

5 star		81%
4 star		16%
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Food Anatomy Activities for Kids: Fun, Hands-On Learning

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