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Food Anatomy: The Curious Parts & Pieces of Our Edible World by [Julia Rothman]

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Food Anatomy: The Curious Parts & Pieces of Our Edible World Kindle Edition

4.8 out of 5 stars 405 ratings

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Review

The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - Booklist It's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - Food Republic In 1686, the croissant was invented in Austria. That's a fun fact I'd probably never had known or maybe don't even really need to know, but now I do, thanks to Julia Rothman's Food Anatomy: The Curious Parts & Pieces of Our Edible World. Rothman has an entire series of illustrated Anatomy books, including Nature and Farm, packed with infographics, quirky facts, and maps that you can get lost in for hours--in a fun way, not in a boring textbook way. - Bon Appetit Rothman's illustrations are beautiful, hand-made, and informative, from the multitude of grains to the plentitude of street food; from a how-to on making cheese to the edible parts of flowering plants. Her delicious drawings and descriptions of the universality of food are a joyful reminder that food is love. - Civil Eats Food books by culinary professionals aren't exactly hard to come by, which is what makes this one by a charming illustrator so special. Learn your peppers, beans, pasta shapes and more via adorable (and accurate!) drawings and helpful explanations. There are recipes scattered throughout, but you'll learn something beyond how to make Real Deal Buttermilk Pancakes. Like what exactly is a "wrecked and crying" or a "cluck and grunt"? Simply refer to the short-order egg lingo page to find out. - Tasting Table Known for her charming and elemental line drawings, Julia takes on the art of infographics for this series, presenting trivia and need-to-know guides in her trademark style. - Front + Main: A Blog from West Elm Rothman's delightful trio makes the perfect gift this year for everyone on your list with a curious spirit and adventurous palette. Maybe they'll inspire you to pick up a pencil and explore the world around you, or at least what's on your plate. - Mind Body Green --This text refers to an alternate kindle_edition edition.

About the Author

Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the New York Times Sunday edition. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including Ocean Anatomy, Nature Anatomy, Nature Anatomy Notebook, Food Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B01N3Z2NPO
  • Publisher ‏ : ‎ Storey Publishing, LLC (23 November 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 185951 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 224 pages
  • Customer Reviews:
    4.8 out of 5 stars 405 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
405 global ratings
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miss zr billingsley
5.0 out of 5 stars A must read
Reviewed in the United Kingdom on 4 May 2020
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SD
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 27 July 2017
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Eduardo Estrada
5.0 out of 5 stars Vale mucho la pena
Reviewed in Mexico on 18 December 2019
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Karalyn
5.0 out of 5 stars Great for kids
Reviewed in Canada on 16 April 2018
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Amazon Customer
5.0 out of 5 stars Beautiful, informative books.
Reviewed in Canada on 9 October 2018
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