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Food Anatomy: The Curious Parts & Pieces of Our Edible World Kindle Edition
From the Back Cover
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
- ASIN : B01N3Z2NPO
- Publisher : Storey Publishing, LLC (23 November 2016)
- Language : English
- File size : 185951 KB
- Text-to-Speech : Not enabled
- Enhanced typesetting : Not Enabled
- X-Ray : Not Enabled
- Word Wise : Not Enabled
- Print length : 224 pages
- Best Sellers Rank: #636,380 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews: