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Food Anatomy: The Curious Parts & Pieces Of Our Edible World Paperback – 15 November 2016
10 Days Replacement OnlyThis item is eligible for free replacement, within 10 days of delivery, in an unlikely event of damaged, defective or different item delivered to you. Please keep the item in its original condition, with outer box or case, accessories, CDs, user manual, warranty cards, scratch cards, and other accompaniments in manufacturer packaging for a successful return pick-up. We may contact you to ascertain the damage or defect in the product prior to issuing replacement.
From the Back Cover
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
- Publisher : Storey Publishing LLC (15 November 2016)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1612123392
- ISBN-13 : 978-1612123394
- Item Weight : 635 g
- Dimensions : 16.51 x 2.29 x 22.61 cm
- Best Sellers Rank: #192,167 in Books (See Top 100 in Books)
- Customer Reviews: