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Food Anatomy: The Curious Parts & Pieces Of Our Edible World Paperback – 15 November 2016
From the Back Cover
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
- Publisher : Storey Publishing LLC (15 November 2016)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1612123392
- ISBN-13 : 978-1612123394
- Item Weight : 635 g
- Dimensions : 16.51 x 2.29 x 22.61 cm
- Best Sellers Rank: #111,058 in Books (See Top 100 in Books)
- Customer Reviews: