Buying Options

Digital List Price:    3,951.79
Kindle Price:    2,483.39

Save    1,468.40 (37%)

inclusive of all taxes

includes free wireless delivery via Amazon Whispernet
View eBooks cart Available in eBooks cart

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Buy for others

Give as a gift or purchase for a team or group.Learn more

Buying and sending Kindle eBooks to others

Select quantity
Buy and send Kindle eBooks
Recipients can read on any device

These ebooks can only be redeemed by recipients in the India. Redemption links and eBooks cannot be resold.

This item has a maximum order quantity limit.

Deliver to your Kindle or other device


Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Please enter your mobile phone number or email address

Processing your request...

By pressing "Send link", you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.

The Food Lab: Better Home Cooking Through Science by [Cherie Mason, J. Kenji López-Alt]
Audible Sample

Follow the Authors

Something went wrong. Please try your request again later.

The Food Lab: Better Home Cooking Through Science Kindle Edition

4.8 out of 5 stars 6,884 ratings

New from
Kindle Edition
Due to its large file size, this book may take longer to download

Great Indian Festival
Up to 80% Off on Popular eBooks Shop now

Product description

About the Author

J. Kenji Lopez-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, and the author of the James Beard Award-nominated column "The Food Lab." His book The Food Lab won the James Beard Award for general cooking and was named Book of the Year by the International Association of Culinary Professionals.

Mike Chamberlain is an actor and voice-over performer, as well as an AudioFile Earphones Award-winning audiobook narrator. Along with animation and video game characters, Mike performs narration and voices promos for television. He lives with his wife and daughter in Southern California. --This text refers to the audioCD edition.


You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook. —The Chicago Tribune

[The Food Lab] promises tried-and-tested accuracy, groundbreaking technique and inarguable results. All that, plus humor. —Washington Post

The ultimate book for science nerds who cook.—Wired

Loaded with fascinating information…López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.—Russ Parsons, Los Angeles Times

Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure—and the face of a new kind of home cooking. —San Francisco Chronicle

An authoritative, instant-classic reference book that’s also an engaging read.—Seattle Times

The Food Lab is a keeper. —Chris Kimball, Wall Street Journal

The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs. —USA Today

A beautiful behemoth. . . . The Food Lab’s vision of “better home cooking through science”—and, I would add, through the internet—is a convincing one. —New Republic --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B00TG24C34
  • Publisher ‏ : ‎ W. W. Norton & Company; Illustrated edition (21 September 2015)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 188751 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 962 pages
  • Customer Reviews:
    4.8 out of 5 stars 6,884 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
6,884 global ratings
How are ratings calculated?

Top reviews from India

Reviewed in India on 3 April 2019
Verified Purchase
One person found this helpful
Report abuse
Reviewed in India on 1 January 2017
Verified Purchase
One person found this helpful
Report abuse

Top reviews from other countries

3.0 out of 5 stars Like other reviewers have mentioned
Reviewed in the United Kingdom on 16 September 2017
Verified Purchase
38 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars Spectacular book. Ive bought four.
Reviewed in the United Kingdom on 29 May 2020
Verified Purchase
8 people found this helpful
Report abuse
Big Daddy
1.0 out of 5 stars Don’t buy - all recipes available for free online
Reviewed in the United States on 28 November 2018
Verified Purchase
567 people found this helpful
Report abuse
4.0 out of 5 stars Good book
Reviewed in the United Kingdom on 1 December 2018
Verified Purchase
7 people found this helpful
Report abuse
Alexander Groth
5.0 out of 5 stars Das beste aller Kochbücher
Reviewed in Germany on 14 August 2019
Verified Purchase
25 people found this helpful
Report abuse

About the authors

Follow authors to get new release updates, plus improved recommendations.