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The Food Lab: Better Home Cooking Through Science by [Cherie Mason, J. Kenji López-Alt]
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The Food Lab: Better Home Cooking Through Science Kindle Edition

4.8 out of 5 stars 6,884 ratings

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Product description

About the Author

J. Kenji Lopez-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, and the author of the James Beard Award-nominated column "The Food Lab." His book The Food Lab won the James Beard Award for general cooking and was named Book of the Year by the International Association of Culinary Professionals.

Mike Chamberlain is an actor and voice-over performer, as well as an AudioFile Earphones Award-winning audiobook narrator. Along with animation and video game characters, Mike performs narration and voices promos for television. He lives with his wife and daughter in Southern California. --This text refers to the audioCD edition.

Review

You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook. —The Chicago Tribune

[The Food Lab] promises tried-and-tested accuracy, groundbreaking technique and inarguable results. All that, plus humor. —Washington Post

The ultimate book for science nerds who cook.—Wired

Loaded with fascinating information…López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.—Russ Parsons, Los Angeles Times

Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure—and the face of a new kind of home cooking. —San Francisco Chronicle

An authoritative, instant-classic reference book that’s also an engaging read.—Seattle Times

The Food Lab is a keeper. —Chris Kimball, Wall Street Journal

The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs. —USA Today

A beautiful behemoth. . . . The Food Lab’s vision of “better home cooking through science”—and, I would add, through the internet—is a convincing one. —New Republic --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B00TG24C34
  • Publisher ‏ : ‎ W. W. Norton & Company; Illustrated edition (21 September 2015)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 188751 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 962 pages
  • Customer Reviews:
    4.8 out of 5 stars 6,884 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
6,884 global ratings
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Top reviews from India

Reviewed in India on 3 April 2019
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Reviewed in India on 1 January 2017
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Top reviews from other countries

sbihi
3.0 out of 5 stars Like other reviewers have mentioned
Reviewed in the United Kingdom on 16 September 2017
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38 people found this helpful
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Amazon Customer
5.0 out of 5 stars Spectacular book. Ive bought four.
Reviewed in the United Kingdom on 29 May 2020
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8 people found this helpful
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Big Daddy
1.0 out of 5 stars Don’t buy - all recipes available for free online
Reviewed in the United States on 28 November 2018
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567 people found this helpful
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Zoltan
4.0 out of 5 stars Good book
Reviewed in the United Kingdom on 1 December 2018
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7 people found this helpful
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Alexander Groth
5.0 out of 5 stars Das beste aller Kochbücher
Reviewed in Germany on 14 August 2019
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25 people found this helpful
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