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The Food of Sichuan Hardcover – Illustrated, 15 October 2019

4.9 out of 5 stars 659 ratings

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Review

I've been cooking and studying recipes for 20 years, but I could spend the next 10 with Fuchsia Dunlop's The Food of Sichuan…This book reminded me of how little I know and made me thankful that experts still exist. —Carla Lalli Music, Bon Appétit

Fuchsia Dunlop, unquestionably the foremost authority on Sichuan cookery, brings her unmatched knowledge of every aspect of the cuisine to this magnificent volume.—Grace Young, author of Stir-Frying to the Sky’s Edge and The Breath of a Wok

An unmissable opportunity to utilize the wok and cleaver, brave the fiery Mapo tofu, and expand your technique with pot-stickers and steamed buns.—Yotam Ottolenghi

Both poetic and practical, this book offers something to both novices and connoisseurs of Sichuanese food, with recipes for the ubiquitous mapo tofu sitting alongside lesser-known dishes like 'phoenix tails' (tender tufted lettuce leaves) in sesame sauce. It is, in a word, phenomenal.—Jenny Zhang, Eater

A valuable resource for sparking new inspiration and excitement surrounding Sichuan food.—Danny Bowien, chef and cofounder of Mission Chinese Food

Dunlop shares with her readers not merely recipes, but essays and instructive tables delineating the 23 flavors and 56 cooking methods of Sichuan.—Mark Knoblauch, Booklist

With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine.—Devon Thomas, Library Journal

About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Product details

  • Publisher ‏ : ‎ W. W. Norton & Company; Bilingual edition (15 October 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 480 pages
  • ISBN-10 ‏ : ‎ 1324004835
  • ISBN-13 ‏ : ‎ 978-1324004837
  • Item Weight ‏ : ‎ 666 g
  • Dimensions ‏ : ‎ 20.32 x 4.06 x 27.43 cm
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.9 out of 5 stars 659 ratings

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4.9 out of 5 stars
4.9 out of 5
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Jenny Si
5.0 out of 5 stars Beautiful cover and photos
Reviewed in Canada on 19 August 2020
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Mathematician
5.0 out of 5 stars HERE IS THE (HARD-TO-FIND) LIST OF THE 70 NEW RECIPES IN THIS NEW EDITION
Reviewed in the United States on 23 December 2019
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Pinback
5.0 out of 5 stars Parfait si on a les ingrédients
Reviewed in Canada on 3 April 2020
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jazz69
5.0 out of 5 stars Outstanding Book
Reviewed in Canada on 11 March 2020
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Meistress
5.0 out of 5 stars Extremely delicious!
Reviewed in Germany on 18 August 2020
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