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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) Hardcover – Illustrated, 11 April 2017

4.4 out of 5 stars 366 ratings

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Product description

Review

 “Remember when ‘salad’ meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we’re better off for it. Whether you’re looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you’ll find it here.”

—JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat

"Food52's newest venture finds the perfect solution to a common dilemma - turning something light and easy like salad, into a meal that can hold you over for more than an hour."

—Domino.com

"With recipes like roasted duck over spicy greens and featherweight slaw with chicken, the wise chefs of Food52 have seriously upped our greenery game."

—PureWow

About the Author

The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline—and has won many a James Beard and IACP award doing it.

Product details

  • ASIN ‏ : ‎ 0399578048
  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (11 April 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 9780399578045
  • ISBN-13 ‏ : ‎ 978-0399578045
  • Item Weight ‏ : ‎ 675 g
  • Dimensions ‏ : ‎ 19.05 x 2.03 x 23.62 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 each
  • Customer Reviews:
    4.4 out of 5 stars 366 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
366 global ratings
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Top reviews from other countries

Gillian
4.0 out of 5 stars Buy if on offer
Reviewed in the United Kingdom on 29 June 2019
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MR R MILLS
5.0 out of 5 stars Worth having on your shelf
Reviewed in the United Kingdom on 15 August 2018
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3 people found this helpful
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Lu Balu
4.0 out of 5 stars Lots of good ideas and nice photos of the food.
Reviewed in Germany on 21 September 2020
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Lawrence
2.0 out of 5 stars recipes too complex
Reviewed in Germany on 17 March 2021
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Sarah Bromfield
5.0 out of 5 stars Like the other Food52 books this is excellent
Reviewed in Canada on 20 July 2017
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3 people found this helpful
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