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Die Geheimnisse der Küche des Mittleren Westens (detebe) (German Edition) by [J. Ryan Stradal, Anna-Nina Kroll]

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Die Geheimnisse der Küche des Mittleren Westens (detebe) (German Edition) Kindle Edition

3.3 out of 5 stars 3 ratings

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₹980.70

Product details

  • ASIN ‏ : ‎ B07989YJQG
  • Publisher ‏ : ‎ Diogenes Verlag; 2nd edition (25 August 2016)
  • Language ‏ : ‎ German
  • File size ‏ : ‎ 781 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 432 pages
  • Customer Reviews:
    3.3 out of 5 stars 3 ratings

Customer reviews

3.3 out of 5 stars
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Nutzer
3.0 out of 5 stars Leichte Lektüre
Reviewed in Germany on 30 November 2020
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About the author

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Born and raised in Minnesota, J. Ryan Stradal now lives in California, where he is an advisory board member at 826LA and co-producer &amp; host of the literary/culinary series Hot Dish.

His second novel, THE LAGER QUEEN OF MINNESOTA, was published by Viking / Pamela Dorman Books in July 2019. Receiving starred reviews from Kirkus, Booklist, and BookPage, it became a national bestseller its first week of release, and in 2020, won the WILLA Literary Award in Contemporary Fiction. LAGER QUEEN was named one of the best books of 2019 by USA Today and NPR, among other places, and its rights have been optioned for television.

His first book is the New York Times-bestselling novel KITCHENS OF THE GREAT MIDWEST (Viking / Pamela Dorman Books). Voted the 2016 Adult Debut Book of the Year in the American Booksellers Association's Indies Choice Book Awards, and named fiction book of the year by the Midwest Independent Booksellers Association and the Southern California Independent Booksellers Association, KITCHENS has also been acquired for publication in twelve other countries. In 2014, prior to publication, the Pirate's Alley Faulkner Society awarded KITCHENS first prize in their annual novel competition.

His shorter work has appeared in Hobart, The New York Times, The Wall Street Journal, The Guardian, Granta, The Rumpus, The Los Angeles Review of Books, BuzzFeed, Midnight Breakfast, CNET, and Vanity Fair.com. He likes books, wine, sports, root beer, and peas.