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Giada's Italy: My Recipes for La Dolce Vita: A Cookbook Hardcover – Illustrated, 27 March 2018

4.7 out of 5 stars 713 ratings

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Product description

Review

New York Times Bestseller

Publishers Weekly Bestseller

The Absolute Best Cookbooks of 2018—Country Living

All the Best Cookbooks to Gift in 2018—FoodNetwork

Top 10 in Cooking & Food Spring 2018—Publishers Weekly

Spring Cookbook Roundup 2018—Tasting Table

New Cookbooks to Buy This Spring 2018—Epicurious

Best New Cookbooks Spring 2018—Eater

"Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada's Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals."
Refinery 29

About the Author

GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's Everyday ItalianGiada at HomeGiada's Holiday Handbook, and Giada in Italy; she is also a judge on Food Network Star, a contributing correspondent for NBC's Today show, and the author of seven New York Times bestselling books. She recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (27 March 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0307987221
  • ISBN-13 ‏ : ‎ 978-0307987228
  • Item Weight ‏ : ‎ 1 kg 60 g
  • Dimensions ‏ : ‎ 24.13 x 18.9 x 2.29 cm
  • Customer Reviews:
    4.7 out of 5 stars 713 ratings

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GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurantin Los Angeles.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
713 global ratings
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stephen camps
5.0 out of 5 stars Realistic modern food
Reviewed in the United Kingdom on 12 February 2021
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Sara
3.0 out of 5 stars Interesting twist to Italian recipes
Reviewed in the United Kingdom on 30 July 2019
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newtricks
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 27 May 2021
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Mark I. Grant
5.0 out of 5 stars Great Italian TV chef cookbook
Reviewed in the United Kingdom on 25 October 2020
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Bill Blogs
5.0 out of 5 stars Great Italian cookbook
Reviewed in the United Kingdom on 11 August 2018
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