Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.
Please enter your mobile phone number or email address
By pressing "Send link", you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
Follow the Author
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook Hardcover – Illustrated, 27 March 2018
Save Extra with 4 offers
Enhance your purchase
Frequently bought together
Publishers Weekly Bestseller
The Absolute Best Cookbooks of 2018—Country Living
All the Best Cookbooks to Gift in 2018—FoodNetwork
Top 10 in Cooking & Food Spring 2018—Publishers Weekly
Spring Cookbook Roundup 2018—Tasting Table
New Cookbooks to Buy This Spring 2018—Epicurious
Best New Cookbooks Spring 2018—Eater
"Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada's Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals."
About the Author
- Publisher : Clarkson Potter; Illustrated edition (27 March 2018)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0307987221
- ISBN-13 : 978-0307987228
- Item Weight : 1 kg 60 g
- Dimensions : 24.13 x 18.9 x 2.29 cm
Best Sellers Rank:
#980,811 in Books (See Top 100 in Books)
- #28,265 in Food, Drink & Entertaining (Books)
- Customer Reviews:
About the author
Top reviews from other countries
As much as I LOVE Italy, Italians and Italian food, it can be a bit tedious after a while especially to us home cooks who want to cook food from the WHOLE of Italy not just one region (which is what tends to happen in Italy).
Giada cuts through all this. She has roots from all over this wonderful country and sees the bigger picture.
On top of that her dishes are tasty, generous and in the main easy to follow. I loved this 'coming home' TV series so had to get the book. Plus her Aunt cracks me up.
I keep buying Italian cookbooks, I'm addicted.
The lemon sole oreganaia worked well Simple but delicious week night food.