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Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less Kindle Edition
"This accessible volume presents many ways for home cooks to expand their weeknight repertoires."―Publisher's Weekly --This text refers to an alternate kindle_edition edition.
About the Author
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs.
Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay has also become a star of the small screen in the US and UK, and earned himself an EMMY nomination in 2017.
Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Quick and Delicious.
A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.
- ASIN : B07SZKMVRJ
- Publisher : Hodder & Stoughton (17 October 2019)
- Language : English
- File size : 55147 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 256 pages
- Best Sellers Rank: #720,795 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top review from India
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Top reviews from other countries
All measurements given in this book are in units aimed at the American market. I.e. quarts, ounces, cups, tablespoon measures for butter. Even can sizes are given in ounces and not grams.
This makes this book really difficult for people in the Uk to use and for me just not worth the effort of making all the translations. There are plenty of other good cookbooks out there. Some of the recipes seem nice but I won’t be using them.
One of the recipes even starts off ‘set your broiler to high’. We have grills here and some people here wouldn’t even know what a Broiler is.
Avoid this book unless you are happy working in American ( not even imperial ) units.
I promise to you the recipes are so easy! It’s honestly very simple the ingredients are not expensive and the most of the stuff you will have in your cupboard anyway. We have tried few dishes and it turned out just like in the picture. It is very simple and quick and I would recommend it we felt we was eating healthier and a good quality food.