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Higgidy – The Veggie Cookbook: 120 glorious everyday recipes by [Camilla Stephens]

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Higgidy – The Veggie Cookbook: 120 glorious everyday recipes Kindle Edition

4.5 out of 5 stars 395 ratings

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Product description

Book Description

More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish. --This text refers to an alternate kindle_edition edition.

Review

Bake yourself happy with these simple and delicious weekend lunch recipes from food writer Camilla Stephens (The Times on Higgidy The Cookbook) --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B07PP3R9L7
  • Publisher ‏ : ‎ Mitchell Beazley; 1st edition (15 August 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 78366 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 379 pages
  • Customer Reviews:
    4.5 out of 5 stars 395 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
395 global ratings

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Top reviews from other countries

JBeth
3.0 out of 5 stars Parmesan cheese is NOT vegetarian
Reviewed in the United Kingdom on 12 September 2019
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40 people found this helpful
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Peter
4.0 out of 5 stars A good recipe book for vegetarians
Reviewed in the United Kingdom on 8 May 2020
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4.0 out of 5 stars A good recipe book for vegetarians
Reviewed in the United Kingdom on 8 May 2020
This cookbook is very useful, whether you just want to cut back on meat, you're a new vegetarian or you've been vegetarian for a while.

It has 120 recipes, split as follows:
- Everyday veg
- Fast veg
- Veg feasts
- Veg on the side
- Veg on the go
- Sweet treats
- Pastry dressings and useful stuff

The recipes are easy to follow and have a good layout. Every recipe also has an apetitising photograph of the finished meal, which really helps when choosing what to eat. Also, the cover is the book is gorgeous and it looks great on my bookshelf!

I have made about 15 recipes so far from this book and have been impressed every time. I have served them to meat-eaters who also really enjoyed them.

Some of the recipes use some exotic ingredients which I have struggled to find in normal supermarkets. I have either left these out or substituted with something else, and haven't had a problem.

Just a note that some of the recipes require parmesan cheese, however parmesan cheese is not vegetarian due to animal rennet. Most supermarkets offer an alternative hard cheese which is vegetarian and tastes very similar.
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26 people found this helpful
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Katie M
5.0 out of 5 stars Hooray for meat-free family favourites!
Reviewed in the United Kingdom on 10 September 2019
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33 people found this helpful
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Suzi Lambert
5.0 out of 5 stars Every veggie lover needs this book, it is simply exquisite in every bite!
Reviewed in the United Kingdom on 26 September 2019
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14 people found this helpful
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David Shand
5.0 out of 5 stars Looking for an easy to follow vegetarian cookbook look no further
Reviewed in the United Kingdom on 2 September 2019
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14 people found this helpful
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