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How to Jug a Hare: The Telegraph Book of the Kitchen Hardcover – Import, 31 May 2015

4.7 out of 5 stars 5 ratings

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Hardcover, Import
₹10,007.00

Product description

About the Author

BEE WILSON writes 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine, for which she has been named food journalist of the year three times by the Guild of Food Writers. She also contributes book reviews to The Sunday Telegraph and other newspapers, and is the author of three books on the history of food.

Sarah Rainey is a features writer for The Daily Telegraph. She writes on a range of issues, from popular culture to history, fashion, health, politics, gender and the royal family – but mostly, she writes about her favourite subject: food.

Originally from Northern Ireland, she now lives in a small flat in south London with her fiancé, a collection of withered tomato plants and an overflowing larder.

Sarah is a prolific cook, baker and Heston Blumenthal wannabe. Her foodie achievements include baking for The Great British Bake Off’s Mary Berry and Paul Hollywood, attempting the Masterchef invention challenge and making 339 traybakes in a single weekend. 

Product details

  • Publisher ‏ : ‎ Aurum Press (31 May 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1781314233
  • ISBN-13 ‏ : ‎ 978-1781314234
  • Item Weight ‏ : ‎ 590 g
  • Dimensions ‏ : ‎ 15.88 x 24.13 x 3.18 cm
  • Customer Reviews:
    4.7 out of 5 stars 5 ratings

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4.7 out of 5 stars
4.7 out of 5
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4.0 out of 5 stars The range of cookery essays is very good..
Reviewed in Canada on 28 January 2017
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mckenzie
5.0 out of 5 stars cookery over the years.
Reviewed in the United Kingdom on 23 March 2015
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Cyndy
5.0 out of 5 stars The fascinating world of cooking in all its oddity..and some recipes!
Reviewed in the United Kingdom on 28 February 2016
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 8 October 2015
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