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How to Make Bread: 39 Homemade Bread Recipes Paperback – 13 March 2017

4.3 out of 5 stars 6 ratings

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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (13 March 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 66 pages
  • ISBN-10 ‏ : ‎ 1544673736
  • ISBN-13 ‏ : ‎ 978-1544673738
  • Item Weight ‏ : ‎ 150 g
  • Dimensions ‏ : ‎ 15.24 x 0.43 x 22.86 cm
  • Customer Reviews:
    4.3 out of 5 stars 6 ratings

About the author

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Nicholas Brown - chef, author and nutritionist. He was born in a little town Healdsburg, California, in 1979. Nicholas studied at a local school, but he had always drawn to cooking. Being self-taught cook he decided to devote himself to this deal professionally, and after High School, he went on his studying at San Francisco Cooking School. After graduation, he worked as a sous chef for several years in one of the San Francisco restaurants.

Soon Nicholas decided to start his own business and in 2005 he returned to his native town and started a confectioner’s cafe. First, it served only cakes, pies, ice-cream, fruit salads, and different cocktails. Later on, Nicholas noticed that his food became more and more popular and demanded, then he broadened the range of dishes and now his restaurant serves not only desserts but also main courses.

Nicholas is happy in his native town; he now has a wife and raises a small daughter, who loves his cakes much. He loves his restaurant and job. He continues working on his self-improvement and development. Nicholas shares his experience, recipes, and advice to anyone who wants.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
6 global ratings
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3.0 out of 5 stars stringato
Reviewed in Italy on 13 December 2018
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3.0 out of 5 stars Simple recipes, no pics and only 39 recipes in this "book"
Reviewed in the United States on 15 December 2017
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3 people found this helpful
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5.0 out of 5 stars Simple book - great recipes
Reviewed in the United States on 1 April 2017
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One person found this helpful
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Stretch Jones
5.0 out of 5 stars Five Stars
Reviewed in the United States on 4 April 2018
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5.0 out of 5 stars Love love love this book!
Reviewed in the United States on 7 June 2017
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One person found this helpful
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