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An Indian Sense of Salad: Eat Raw, Eat More Paperback – 29 January 2018

4.0 out of 5 stars 47 ratings

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Product description

About the Author

Tara Deshpande Tennebaum is a trained chef and author. She is a former actor and Miss India finalist. Her cookbook, A Sense for Spice: Recipes and Stories from a Konkan Kitchen released in 2013 to excellent reviews. She has studied at the French Culinary Institute in New York and at Le Cordon Bleu in Paris and London.

Product details

  • Publisher ‏ : ‎ Penguin eBury Press (29 January 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 232 pages
  • ISBN-10 ‏ : ‎ 014344025X
  • ISBN-13 ‏ : ‎ 978-0143440253
  • Item Weight ‏ : ‎ 544 g
  • Dimensions ‏ : ‎ 17.53 x 1.27 x 22.61 cm
  • Country of Origin ‏ : ‎ India
  • Customer Reviews:
    4.0 out of 5 stars 47 ratings

Customer reviews

4.0 out of 5 stars
4 out of 5
47 global ratings
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Reviewed in India on 16 February 2018
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Reviewed in India on 18 January 2021
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3.0 out of 5 stars 😕😕
By Subrat on 18 January 2021
Okk....So the book is good enough with no doubt if you are looking for some unique international salad recipes... Maximum recipes are followed by Japanese and Italian salad, didn't understand where is the Indian sense here except the veggies ! Sooo many ingredients you need to make them... Difficult to make for easy to go kind of as the dressing ingredients are really hard to get in some places ,if you are looking for some quirky salad recipes for ur restro,you can definitely go for it !
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Reviewed in India on 7 October 2020
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Reviewed in India on 3 September 2019
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Reviewed in India on 28 November 2018
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Reviewed in India on 21 June 2018
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