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Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home Paperback – Import, 28 July 2016
by
Lina Chang
(Author)
- Kindle Edition
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Prepare your favorite Indian takeout recipes at home!
BLACK AND WHITEIndian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but todays adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes youll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey towards experiencing and indulging in fascinating Indian cuisine!Inside, find:
- A brief history of Indian cooking
- Ingredients used in Indian cuisine
- Tools and equipment needed for Indian cooking
- 50 delicious classic take-out recipes to make at home including appetizers, breads, main entrées, sides and desserts:
- Vegetable Fritters (Bajji/Pakora/Pakoda)
- Deep fried Pastry Triangles (Samosa)
- Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian)
- Stir-Fried Dill Greens (Shepuchi Bhaji)
- Paneer in Curds and Mint (Paneer Pudina Tikka)
- Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai)
- North Indian Potato Croquettes (Aloo Tikki)
- Dumplings in Yogurt (Dahi Bara)
- Indian Fritters (Pakora) - Basic Recipe
- Spicy Soup (Mulligatawny/Mooloogoo Thani)
- Red Lentil Soup (Masoor Dal)
- Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi)
- Deep fried Unleavened Bread (Poori)
- Indian Flatbread (Naan)
- Lamb Vindaloo
- Classic Lamb Curry
- Lamb in Creamy & Spicy Sauce (Lamb Masala)
- Festive Lamb in Creamy Sauce (Lamb Korma)
- Chicken Tikka Masala
- Tandoori Chicken - Stovetop Method
- Chicken Biryani
- Quick Chicken Curry
- Chicken Madras
- Butter Chicken (Murgh Makhan)
- Goan Fish Curry
- Fish Skewers (Fish Tandoori Tikka)
- Mixed Seafood Curry
- Fish Biryani
- Malabar Tilapia
- Tamarind Scallops (Ambli Wara)
- Classic Cheese Skewers (Paneer Tikka)
- Creamy Spinach & Fenugreek with Indian Cheese (Saag Paneer)
- Lentils in Tempered Ghee & Spices (Dal Tadka)
- Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)
- Spicy Vegetable Stew (Vegetable Masala)
- Green Chili Pickle (Achar or Mirchi-Ka-Achar)
- Mango Chutney
- Herbed Yogurt with Cucumber (Raita)
- Indian-Style Vegetable Stir-Fry (Jalfrezi)
- Spicy Pancakes with Potato Filling (Masala Dosa)
- Spiced Cauliflower & Potatoes (Aloo Gobi)
- Fresh Winter Greens with Indian Cheese (Palak Paneer)
- Lemon Rice
- Chickpeas in Tomato Sauce (Chana/Chole Masala)
- Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)
- Carrot Fudge (Gajar Ka Halwa)
- Traditional Indian Ice Cream (Kulfi)
- Creamy Saffron-Infused Rice Pudding (Kesari Kheer)
- Buttery Fudge Squares (Burfi/Barfi)
Lets get cooking!
- Print length142 pages
- LanguageEnglish
- Publication date28 July 2016
- Dimensions15.24 x 0.81 x 22.86 cm
- ISBN-10153557481X
- ISBN-13978-1535574815
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Product details
- Publisher : Createspace Independent Pub; 1st edition (28 July 2016)
- Language : English
- Paperback : 142 pages
- ISBN-10 : 153557481X
- ISBN-13 : 978-1535574815
- Item Weight : 200 g
- Dimensions : 15.24 x 0.81 x 22.86 cm
- Country of Origin : USA
- Customer Reviews:
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4.3 out of 5 stars
4.3 out of 5
142 global ratings
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Top reviews from other countries

JOHN K FOY
5.0 out of 5 stars
Indian Takeout Cookbook
Reviewed in the United Kingdom 🇬🇧 on 21 September 2022Verified Purchase
Great choice of recipes 👌

DMACKA
3.0 out of 5 stars
It’s ok
Reviewed in the United Kingdom 🇬🇧 on 4 June 2021Verified Purchase
It’s an ok book

Philip Stevenson
3.0 out of 5 stars
Great Taste of India
Reviewed in the United Kingdom 🇬🇧 on 24 February 2020Verified Purchase
Great recipes, make in large batches to save money on takeaways and lunches for work.

moto
3.0 out of 5 stars
OK
Reviewed in the United Kingdom 🇬🇧 on 29 January 2021Verified Purchase
Good book

Aaran7
5.0 out of 5 stars
Ideal for all those interested in learning a new dish
Reviewed in the United Kingdom 🇬🇧 on 30 July 2016Verified Purchase
Very easy read and easy to follow recipes, ideal for anyone looking to experiment. I usually cook Indian food but in here there are some nice twists to add to your dishes. Love it thanks
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