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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More by [Lina Chang]

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Lina Chang

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More Kindle Edition

by Lina Chang (Author) Format: Kindle Edition

4.3 261 ratings

Part of: Takeout Cookbook (10 books)

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Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more
Download FREE with Kindle Unlimited

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!

Inside this book, you’ll find:
•An introduction to Japanese takeout cuisine
•Ingredients used in Japanese cooking
•Cooking methods used to prepare Japanese meals
•Cooking tools needed to prepare Japanese food
•Step-bu-step techniques to make Sushi

Over 50 of the best takeout Japanese recipes like:
•Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings
•Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki
•Traditional soups and broths like the Dashi and the Classic Miso Soup
•Refreshing salads like the Daikon Salad or the Seaweed Salad
•Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
•Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
•Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
•Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
•Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
•Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
•Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce

Let start cooking!

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Part of series

Takeout Cookbook
Print length

153 pages
Language

English
Publication date

30 June 2016
File size

40569 KB
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Total Kindle Price ₹3,290.00 inclusive of all taxes

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Product details

ASIN ‏ : ‎ B01HUEPBM0
Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (30 June 2016)
Language ‏ : ‎ English
File size ‏ : ‎ 40569 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 153 pages

Best Sellers Rank: #234,056 in Kindle Store (See Top 100 in Kindle Store)
- #2,191 in Travel & Tourism (Kindle Store)
- #2,357 in Food, Drink & Entertaining (Kindle Store)
- #5,441 in Food, Drink & Entertaining (Books)

Customer Reviews:
4.3 261 ratings

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Lina Chang

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Customer reviews

4.3 out of 5

261 global ratings

5 star		57%
4 star		24%
3 star		14%
2 star		3%
1 star		2%

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Top reviews from other countries

Tomie Phan

Nice little cook book for Japanese recipes at home

Reviewed in Australia 🇦🇺 on 20 September 2020

Verified Purchase

Nice little cook book for Japanese recipes at home

Has all the typical dishes you would find in a Japanese restaurant.

Only down side is not enough pictures, the book is mainly text.

One person found this helpful

Hayley

Great for beginners of Japanese food

Reviewed in the United Kingdom 🇬🇧 on 26 August 2022

Verified Purchase

Great book for someone who has never cooked Japanese food like myself. Everything was explained well and all look surprisingly easy. More main meals would of been better.

moto

Good cookbook

Reviewed in the United Kingdom 🇬🇧 on 31 March 2021

Verified Purchase

I don't know much japanese but this is good for learning some

Jbarr5

Japanese takeout meals, some pics, no nutr info

Reviewed in the United States 🇺🇸 on 11 March 2019

Verified Purchase

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More (Takeout Cookbooks 6) by Lina Chang
Book starts with Table of conetnts where recipes are broken up into meal categories.
Free ebook offer and other works by the author.
Intro talks about Japanese food and how its culture matters. Good history of how the meals came to the US.
Another chapter lists ingredients and what each is and why it's important to your health.
Some color photos.
Each recipe starts with a title, servings, prep and cook time, medium sized color photo and list of ingredients.
Directions are given and there is no nutritional information available.
Not sure if you can substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Some of the dishes look very nutritous and appitizing.
Love the basic steps about how to make sushi, comes with photos also.
Also like that it gives you serving suggestions. Might be difficult to find some of the ingredients: sake, mirin, wasabi root, chinese mustard, etc.
Desserts even look appealing to me.
Other works by the author are highlighted at the end. Converstion cooking and oven temperature charts are also included at the end.

4 people found this helpful

Jane Eyre

Japanese Takeout Cookbook

Reviewed in the United States 🇺🇸 on 22 October 2016

Verified Purchase

Straightforward recipes for basic Japanese take out style dishes. I think many people who enjoy Japanese dishes will find this collection useful. I got it to make a couple of dishes for my husband, mainly the soba and miso type soups. There are some good tips for homemade sushi and ginger, and the base flavor of dashi broth.

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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More Kindle Edition

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more
Download FREE with Kindle Unlimited

Scroll back up and click buy to download your copy now located on the right-side top of this page!

Product details

About the author

Lina Chang

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Customer reviews

Top reviews from India

Top reviews from other countries

OR

Buy for others

Buying and sending Kindle eBooks to others

Follow the Author

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More Kindle Edition

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and moreDownload FREE with Kindle Unlimited

Scroll back up and click buy to download your copy now located on the right-side top of this page!

Product details

About the author

Lina Chang

Customers who bought this item also bought

Customer reviews

Top reviews from India

Top reviews from other countries

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more
Download FREE with Kindle Unlimited