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Jerusalem by [Yotam Ottolenghi, Sami Tamimi]

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Jerusalem Kindle Edition

4.8 out of 5 stars 4,126 ratings

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Product description

Book Description

SIGNED EDITION: The long-awaited third cookbook from Yotam Ottolenghi --This text refers to an alternate kindle_edition edition.

About the Author

Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.

In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.

Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the New York Times bestselling books Plenty, Jerusalem, and Ottolenghi.


SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B008XX0PKG
  • Publisher ‏ : ‎ Ebury Digital; 1st edition (6 September 2012)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 48948 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 538 pages
  • Customer Reviews:
    4.8 out of 5 stars 4,126 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,126 global ratings
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Top reviews from India

Reviewed in India on 12 June 2016
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3 people found this helpful
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Reviewed in India on 13 November 2018
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1.0 out of 5 stars No quality check.
By Amazon Customer on 13 November 2018
I purchased this book for my husband, who is a Chef by profession and a cook book collector. The fabric on the cover is full of dust, oil and pencil marks and looks used. Very very disappointed. Returning this book and hoping to receive a replacement.
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Reviewed in India on 12 May 2018
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Reviewed in India on 4 December 2016
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Reviewed in India on 12 June 2015
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One person found this helpful
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Reviewed in India on 22 June 2017
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Reviewed in India on 2 June 2014
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Reviewed in India on 5 December 2015
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5.0 out of 5 stars Refreshing and simple.
By Sowmya on 5 December 2015
Amazing vegetarian recipes. Such refreshing receipes with simple ingredients and specially olive oil and aubergines, zucchini and cauliflower. Would definitely recommend this one for Mediterranean cooking.
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Top reviews from other countries

Gaynor A.
5.0 out of 5 stars Simple recipes with lots of flavour
Reviewed in the United Kingdom on 16 August 2018
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60 people found this helpful
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To-be-frank
4.0 out of 5 stars Recipe content fantastic, layout needs more thought
Reviewed in the United Kingdom on 26 June 2019
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24 people found this helpful
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iMak
5.0 out of 5 stars Probably the best cookbook I ever used
Reviewed in the United Kingdom on 24 May 2017
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48 people found this helpful
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S. Thompson
5.0 out of 5 stars Something for everyone !
Reviewed in the United Kingdom on 31 December 2019
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12 people found this helpful
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angel+a
5.0 out of 5 stars Well worth buying!
Reviewed in the United Kingdom on 26 February 2016
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24 people found this helpful
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