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Follow the Authors
Jerusalem Kindle Edition
About the Author
Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv.
In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London.
Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the New York Times bestselling books Plenty, Jerusalem, and Ottolenghi.
SAMI TAMIMI is a partner and head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.
- ASIN : B008XX0PKG
- Publisher : Ebury Digital; 1st edition (6 September 2012)
- Language : English
- File size : 48948 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 538 pages
- Best Sellers Rank: #6,611 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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What I love most about Ottolenghi's recipes is the exposure to flavour combinations and new ingredients that you get. While you might not have all the exact ingredients for a recipe on hand, it is always possible to draw inspiration from his recipes and take it forward in your own way.
I have tried a few recipes from the book and all of them were really good. As is usual with Ottolenghi's recipes, there are lots of herbs involved as well as middle eastern ingredients (after all it is Ottolenghi's and Tamimi's take on the food that they grew up with); not to mention Aubergines and other vegetables. You might need to adjust the quantities of various ingredients based on your preference though. (Don't like too much Tahini? Don't put the whole amount mentioned in the recipe! Don't like too much Parsley or Tarragon or another herb? Reduce or Omit as suits the dish! Like it spicy? Up the quantities/add some, judiciously!) This is how one should approach any other recipe book, for that matter.
PS: I got the UK edition (as I expected) - so most ingredients are measured in weight.
By Amazon Customer on 13 November 2018
By Sowmya on 5 December 2015