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Jerusalem Hardcover – 6 September 2012

4.8 out of 5 stars 3,407 ratings

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Product description

Review

a magical feastBBC Good Food Magazine

Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city ― The Telegraph Magazine

A complicated love letter to a city…a memorable book that has as much to do with friendship as with food ― The Guardian

Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity ― The Financial Times

‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history ― The Sunday Telegraph

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990’s.
Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.
In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.
Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.

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Product details

  • Publisher : Ebury Press (6 September 2012)
  • Language: : English
  • Hardcover : 320 pages
  • ISBN-10 : 0091943744
  • ISBN-13 : 978-0091943745
  • Item Weight : 1 kg 400 g
  • Dimensions : 20.2 x 3 x 27.8 cm
  • Country of Origin : India
  • Customer Reviews:
    4.8 out of 5 stars 3,407 ratings

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4.8 out of 5 stars
4.8 out of 5
3,407 global ratings
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Top reviews from India

Reviewed in India on 12 June 2016
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Reviewed in India on 13 November 2018
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Reviewed in India on 12 May 2018
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Reviewed in India on 4 December 2016
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Reviewed in India on 12 June 2015
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Reviewed in India on 22 June 2017
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Top reviews from other countries

Gaynor A.
5.0 out of 5 stars Simple recipes with lots of flavour
Reviewed in the United Kingdom on 16 August 2018
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48 people found this helpful
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iMak
5.0 out of 5 stars Probably the best cookbook I ever used
Reviewed in the United Kingdom on 24 May 2017
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44 people found this helpful
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To-be-frank
4.0 out of 5 stars Recipe content fantastic, layout needs more thought
Reviewed in the United Kingdom on 26 June 2019
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S. Thompson
5.0 out of 5 stars Something for everyone !
Reviewed in the United Kingdom on 31 December 2019
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Mrs S Faulkner
5.0 out of 5 stars One of the best "Celebrity" cookbooks for a long while - actually, since Keith Floyd.
Reviewed in the United Kingdom on 27 May 2017
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